The numerous uses of sucrose esters available allow businesses the freedom to use sucrose esters to create various products. It is expected that numerous cosmetic uses of sucrose esters as a raw material would boost the market for sucrose esters. In the food and beverage industry, sucrose esters are used as a preservative and emulsifier.
Adroit Market Research study on the global market for sucrose esters offers a holistic view of the industry from 2020 to 2028 as forecast period, including factors such as market drivers, limitations, opportunities, threats and regulatory overview. The market has been analyzed from 2018 to 2028, with a base year estimate of 2019 and a projection from 2020 to 2028. The report covers the current status and potential characteristics of the market at both the global and the country level. Moreover, the report also assesses market competition with Porter's analysis of five strengths and places leading players on the basis of their product range, regional presence, strategic initiatives and overall sales. Prominent players in the global composite resin market have been analyzed in depth.
In regions such as Europe and North America, the market for sucrose esters is projected to be driven by increasing demand for refined foodstuffs and increased disposable income. Sucrose esters are directly used in the formulation of pharmaceuticals, food and beverages, personal care products, which, before being sold on the market, require specific regulation from suppliers of these types of products.
The increasing use of sucrose esters in confectioneries increases the emulsification of melted sugar and oil due to its sugar crystallisation properties and prevents adherence to the teeth, machine or wrapping paper. It tends to increase the plasticity, chewiness and, softness of gum chewing and greatly increases the flavor's insulating properties. The powder form has received significant attention from manufacturers in the market for sucrose esters for its functional advantages, such as emulsification, sugar crystallisation and aeration, and protein protection as well as its role in starch interaction. The use of sucrose esters in the powdered form is noted in food applications, as it helps prolong the shelf life of food products.
There is a strong market in the Asia Pacific region for sucrose esters in milk products, confectionery, and baking products. In addition, the increase in recognition of the therapeutic advantages of sucrose esters has contributed to an increase in their use in the category of personal care items. They help to boost the sensory characteristics of oil and natural butter, which have led to consumer development.
- key players of global sucrose esters market report include- BASF (Germany), Evonik Industries (Germany), P&G Chemicals (US), Croda International (UK), Mitsubishi Chemicals (Japan), Sisterna (Netherlands), Stearinerie Dubois (France), Dai-Ichi Kogyo Seiyaku (Japan), Alfa Chemicals (UK), and FELDA IFFCO.
Key Segments of the Global Sucrose Esters Market
Application Overview, 2018-2028 (USD Million)
- Personal care products
- Detergents & cleansers
- Other applications
Form Agents Method, 2018-2028 (USD Million)
Function 2018-2028 (USD Million)
- Protein & starch interaction
- Antimicrobial property
- Controlled sugar crystallization
Regional Overview, 2018-2028 (USD Million)
- Rest of Europe
- Rest of Asia-Pacific
Middle East and Africa
- South Africa
- Rest of Middle East and Africa
- Rest of South America