Global Food Emulsifiers Market Size 2017 by Type (Lecithin, Mono-, Di-Glycerides and Derivatives, Sorbitan Esters, Stearoyl Lactylates and Others), by End-Use (Convenience Foods, Bakery and Confectionery, Dairy Products, Meat Products and Others), by Region and Forecast 2018 to 2025
Dec 19 2018
Total Pages: 80
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The global food emulsifiers market size was valued at USD 2.71 billion in 2017 due to the growing sales of processed foods across the globe, peculiarly over the last decade. The market is experiencing tremendous growth due to changes in lifestyle and development of advanced processing techniques. Products such as chilled dairy products, ready-to-eat foods frozen foods and desserts are witnessing a high growth, which has a direct effect on the growth of the global food emulsifiers market.
Global Food Emulsifiers Market Volume and Value, 2015-2025 (Kilo Tons) (USD Billion)
Emulsifiers are widely used to improve the texture, consistency of the product, to help mix the ingredients well and to give the product a good taste. Food emulsifiers are used in various bakeries and confectioneries to improve the texture and appearance of cookies, biscuits, cakes, ice creams, chocolates and mayonnaise among others. These are often used as food additives in various food processes. However, factors such as rising raw material prices, declining profit margins, dynamic consumer preferences and the threat from substitute ingredients such as enzymes continue to pressurize the manufacturers and act as deterrents for the global food emulsifiers market growth.
Mono, di-glycerides & derivatives dominated the global food emulsifier market types, which was valued at USD 1.29 billion in 2017. This is attributed to its extensive range of food applications such as bakery products, dairy products, and convenience foods. This emulsifier is made from glycerol and oils or fats (triglycerides) and thus, helps to prevent staling of baked goods by interfering with starch.
Convenience foods emerged as the fastest growing end-use segment constituting more than 19% in 2017 in the overall global food emulsifiers market. The increasing popularity of convenience foods has aggravated the demand for food emulsifiers. This segment includes a variety of processed foods that are easy to use and have a longer shelf life. The main attributes of convenience food products for consumers are packaging, ease-of-use, safety, nutritional value, variety and product appeal. The demand for convenience foods is growing at a faster pace due to changes in meal pattern and food habits, changes in social and economic patterns, as well as an increase in buying power and awareness about healthy foods and the desire to taste new cuisines.
The global food emulsifier market trends vary slightly across the key geographies. Europe accounted for 31% of the revenue share in 2017 within the global food emulsifiers market. The regional growth is driven primarily by the interest of consumers in low calorie and low trans-fat products, which require the use of emulsifiers to improve taste perception. In addition, increased consumption of processed foods and increased innovation in key end-user sectors such as convenience foods and bakery & confectionary are leading to the growth of the food emulsifiers market in the region. The development of new food emulsifiers for the production of low-fat foods is one of the country's most recent trends in the food emulsifier industry. Europe has dominated the global food emulsifiers market due to the growing food processing industry.
Global Food Emulsifiers Market Share, by Application, 2017 (%)
The global food emulsifiers market is highly fragmented owing to the presence of a large number of players spread across the globe. Companies including DuPont, Cargill Incorporated, RIKEN VITAMIN Co., Ltd, Palsgaard A/S, Lonza Group, Kerry Inc., BASF SE, LASENOR EMUL, S.L, Futura Ingredients (Singapore) Pte Ltd., and Estelle Chemicals Pvt. Ltd. are some of the key players operating in the market. The key players are undertaking initiatives to strengthen their position in the global market. For instance, in January 2017, Palsgaard bought a majority stake in Brazil-based emulsifier company, Candon. This strategy further developed Candon’s product range and helped in expanding sales to North and South America through Palsgaard’s sales network, thereby, benefiting both the companies.
Key segments of the global food emulsifiers market
Type Overview, 2015-2025 (Kilo Tons) (USD Million)
- Mono, Di-Glycerides & Derivatives
- Lecithin
- Stearoyl Lactylates
- Sorbitan Esters
- Others
End-use Overview, 2015-2025 (Kilo Tons) (USD Million)
- Bakery & Confectionery
- Convenience Foods
- Meat Products
- Dairy Products
- Others
Regional Overview, 2015-2025 (Kilo Tons) (USD Million)
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- UK
- Italy
- Rest of Europe
- Asia Pacific
- India
- Japan
- China
- Rest of APAC
- Latin America
- Brazil
- Mexico
- Rest of the World
Key Players analysed in the report include
- DuPont
- Cargill, Incorporated
- Lonza Group
- Palsgaard A/S
- RIKEN VITAMIN Co., Ltd
- Others
Reasons for the study
- The purpose of the study is to give an exhaustive outlook of the global food emulsifiers market
- While studying the market, we observed that stearoyl lactylates segment is projected to grow at the fastest rate owing to its widespread application.
- The Global food emulsifiers market has been mainly driven by the increased demand for healthy and natural food products.
- The convenience foods segment is projected to witness fastest growth in the coming years due to changing lifestyle patterns and growing awareness regarding the products.
What does the report include?
- The study on the Global food emulsifiers market includes qualitative factors such as drivers, trends, and opportunities
- Additionally, the market has been evaluated using the value chain analysis and Porter’s Five Forces’ analysis and PESTEL analysis
- The study covers qualitative and quantitative analysis of the market segmented on the basis of type and application.
- The report provides a deep-dive data analysis for all the end-use segment.
- Actual market sizes and forecasts have been provided for all the above-mentioned segments
- The study includes the profiles of key players in the market with a significant global and/or country presence
Who should buy this report?
This study is suitable for industry participants and stakeholders in the Global food emulsifiers market, who want an in-depth insight into the movement of the Global food emulsifiers market. The report will benefit:
- Executives of Global food emulsifiers companies that are engaged in the emulsifiers manufacturing and servicing
- Managers within financial institutions looking to publish recent and forecasted statistics pertaining to global food emulsifiers market
- Venture capitalists and investors looking for more information on the future outlook of the Global food emulsifiers market
- Government organizations, regulatory authorities, policymakers and financial organizations looking for innovative solutions for producing food emulsifiers
- Analysts, researchers, educators, strategy managers, and academic institutions looking for insights into the market to determine future strategies
The global food emulsifiers market size was valued at USD 2.71 billion in 2017 due to the growing sales of processed foods across the globe, peculiarly over the last decade. The market is experiencing tremendous growth due to changes in lifestyle and development of advanced processing techniques. Products such as chilled dairy products, ready-to-eat foods frozen foods and desserts are witnessing a high growth, which has a direct effect on the growth of the global food emulsifiers market.
Global Food Emulsifiers Market Volume and Value, 2015-2025 (Kilo Tons) (USD Billion)
Emulsifiers are widely used to improve the texture, consistency of the product, to help mix the ingredients well and to give the product a good taste. Food emulsifiers are used in various bakeries and confectioneries to improve the texture and appearance of cookies, biscuits, cakes, ice creams, chocolates and mayonnaise among others. These are often used as food additives in various food processes. However, factors such as rising raw material prices, declining profit margins, dynamic consumer preferences and the threat from substitute ingredients such as enzymes continue to pressurize the manufacturers and act as deterrents for the global food emulsifiers market growth.
Mono, di-glycerides & derivatives dominated the global food emulsifier market types, which was valued at USD 1.29 billion in 2017. This is attributed to its extensive range of food applications such as bakery products, dairy products, and convenience foods. This emulsifier is made from glycerol and oils or fats (triglycerides) and thus, helps to prevent staling of baked goods by interfering with starch.
Convenience foods emerged as the fastest growing end-use segment constituting more than 19% in 2017 in the overall global food emulsifiers market. The increasing popularity of convenience foods has aggravated the demand for food emulsifiers. This segment includes a variety of processed foods that are easy to use and have a longer shelf life. The main attributes of convenience food products for consumers are packaging, ease-of-use, safety, nutritional value, variety and product appeal. The demand for convenience foods is growing at a faster pace due to changes in meal pattern and food habits, changes in social and economic patterns, as well as an increase in buying power and awareness about healthy foods and the desire to taste new cuisines.
The global food emulsifier market trends vary slightly across the key geographies. Europe accounted for 31% of the revenue share in 2017 within the global food emulsifiers market. The regional growth is driven primarily by the interest of consumers in low calorie and low trans-fat products, which require the use of emulsifiers to improve taste perception. In addition, increased consumption of processed foods and increased innovation in key end-user sectors such as convenience foods and bakery & confectionary are leading to the growth of the food emulsifiers market in the region. The development of new food emulsifiers for the production of low-fat foods is one of the country's most recent trends in the food emulsifier industry. Europe has dominated the global food emulsifiers market due to the growing food processing industry.
Global Food Emulsifiers Market Share, by Application, 2017 (%)
The global food emulsifiers market is highly fragmented owing to the presence of a large number of players spread across the globe. Companies including DuPont, Cargill Incorporated, RIKEN VITAMIN Co., Ltd, Palsgaard A/S, Lonza Group, Kerry Inc., BASF SE, LASENOR EMUL, S.L, Futura Ingredients (Singapore) Pte Ltd., and Estelle Chemicals Pvt. Ltd. are some of the key players operating in the market. The key players are undertaking initiatives to strengthen their position in the global market. For instance, in January 2017, Palsgaard bought a majority stake in Brazil-based emulsifier company, Candon. This strategy further developed Candon’s product range and helped in expanding sales to North and South America through Palsgaard’s sales network, thereby, benefiting both the companies.
Key segments of the global food emulsifiers market
Type Overview, 2015-2025 (Kilo Tons) (USD Million)
- Mono, Di-Glycerides & Derivatives
- Lecithin
- Stearoyl Lactylates
- Sorbitan Esters
- Others
End-use Overview, 2015-2025 (Kilo Tons) (USD Million)
- Bakery & Confectionery
- Convenience Foods
- Meat Products
- Dairy Products
- Others
Regional Overview, 2015-2025 (Kilo Tons) (USD Million)
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- UK
- Italy
- Rest of Europe
- Asia Pacific
- India
- Japan
- China
- Rest of APAC
- Latin America
- Brazil
- Mexico
- Rest of the World
Key Players analysed in the report include
- DuPont
- Cargill, Incorporated
- Lonza Group
- Palsgaard A/S
- RIKEN VITAMIN Co., Ltd
- Others
Reasons for the study
- The purpose of the study is to give an exhaustive outlook of the global food emulsifiers market
- While studying the market, we observed that stearoyl lactylates segment is projected to grow at the fastest rate owing to its widespread application.
- The Global food emulsifiers market has been mainly driven by the increased demand for healthy and natural food products.
- The convenience foods segment is projected to witness fastest growth in the coming years due to changing lifestyle patterns and growing awareness regarding the products.
What does the report include?
- The study on the Global food emulsifiers market includes qualitative factors such as drivers, trends, and opportunities
- Additionally, the market has been evaluated using the value chain analysis and Porter’s Five Forces’ analysis and PESTEL analysis
- The study covers qualitative and quantitative analysis of the market segmented on the basis of type and application.
- The report provides a deep-dive data analysis for all the end-use segment.
- Actual market sizes and forecasts have been provided for all the above-mentioned segments
- The study includes the profiles of key players in the market with a significant global and/or country presence
Who should buy this report?
This study is suitable for industry participants and stakeholders in the Global food emulsifiers market, who want an in-depth insight into the movement of the Global food emulsifiers market. The report will benefit:
- Executives of Global food emulsifiers companies that are engaged in the emulsifiers manufacturing and servicing
- Managers within financial institutions looking to publish recent and forecasted statistics pertaining to global food emulsifiers market
- Venture capitalists and investors looking for more information on the future outlook of the Global food emulsifiers market
- Government organizations, regulatory authorities, policymakers and financial organizations looking for innovative solutions for producing food emulsifiers
- Analysts, researchers, educators, strategy managers, and academic institutions looking for insights into the market to determine future strategies
Chapter 1. Executive Summary
Chapter 2. Research Methodology
2.1. Research approach
2.2. Scope, definition, and assumptions
2.3. Data sources
Chapter 3. Market Outlook
3.1. Introduction
3.2. Key trends
3.2.1. Market Drivers
3.2.2. Market Restraints
3.2.3. Market Opportunities
3.3. Porter’s Five Forces analysis
3.4. PESTEL analysis
3.5. Value chain analysis
Chapter 4. Global Food Emulsifiers Market Overview, By Type
4.1. Global Food Emulsifiers Market share, by Type, 2017 & 2025
4.2. Mono, Di-Glycerides & Derivatives
4.2.1. Market size and projections, 2015-2025
4.3. Lecithin
4.3.1. Market size and projections, 2015– 2025
4.4. Stearoyl Lactylates
4.4.1. Market size and projections, 2015– 2025
4.5. Sorbitan Esters
4.5.1. Market size and projections, 2015– 2025
4.6. Others
4.6.1. Market size and projections, 2015– 2025
Chapter 5. Global Food Emulsifiers Market Overview, By End-use
5.1. Global Food Emulsifiers Market Share, by End-use, 2017 & 2025
5.2. Bakery & Confectionery
5.2.1. Market size and projections, 2015– 2025
5.3. Convenience Foods
5.3.1. Market size and projections, 2015– 2025
5.4. Meat Products
5.4.1. Market size and projections, 2015– 2025
5.5. Dairy Products
5.5.1. Market size and projections, 2015– 2025
5.6. Others
5.6.1. Market size and projections, 2015– 2025
Chapter 6. Global Food Emulsifiers Market Overview, By Region
6.1.1. Global Diatomite Market Share, by region, 2017 & 2025
6.1.2. North America
6.1.2.1. Market size and projections, 2015-2025
6.1.2.2. US
6.1.2.2.1. Market size and projections, 2015-2025
6.1.2.3. Canada
6.1.2.3.1. Market size and projections, 2015-2025
6.1.3. Europe
6.1.3.1. Market size and projections, 2015-2025
6.1.3.2. Germany
6.1.3.2.1. Market size and projections, 2015-2025
6.1.3.3. France
6.1.3.3.1. Market size and projections, 2015-2025
6.1.3.4. UK
6.1.3.4.1. Market size and projections, 2015-2025
6.1.3.5. Italy
6.1.3.5.1. Market size and projections, 2015-2025
6.1.3.5.2.
6.1.3.6. Rest of Europe
6.1.3.6.1. Market size and projections, 2015-2025
6.1.4. Asia Pacific
6.1.4.1. Market size and projections, 2015-2025
6.1.4.2. Japan
6.1.4.2.1. Market size and projections, 2015-2025
6.1.4.3. China
6.1.4.3.1. Market size and projections, 2015-2025
6.1.4.4. India
6.1.4.4.1. Market size and projections, 2015-2025
6.1.4.5. Rest of Asia-Pacific
6.1.4.5.1. Market size and projections, 2015-2025
6.1.5. Latin America
6.1.5.1. Market size and projections, 2015-2025
6.1.5.2. Brazil
6.1.5.2.1. Market size and projections, 2015-2025
6.1.5.3. Mexico
6.1.5.3.1. Market size and projections, 2015-2025
6.1.6. Rest of the World
6.1.6.1. Market size and projections, 2015-2025
Chapter 7. Competitive Landscape
7.1. Company market share/ Top Player Positioning, 2017
7.2. Competitive strategies
Chapter 8. Company Profiles
8.1. DuPont
8.1.1. Company overview
8.1.2. Product portfolio
8.1.3. Key developments
8.1.4. Financial performance
8.2. Cargill, Incorporated.
8.2.1. Company overview
8.2.2. Product portfolio
8.2.3. Key developments
8.2.4. Financial performance
8.3. RIKEN VITAMIN Co., Ltd.
8.3.1. Company overview
8.3.2. Product portfolio
8.3.3. Key developments
8.3.4. Financial performance
8.4. Palsgaard A/S
8.4.1. Company overview
8.4.2. Product portfolio
8.4.3. Key developments
8.4.4. Financial performance
8.5. Lonza Group
8.5.1. Company overview
8.5.2. Product portfolio
8.5.3. Key developments
8.5.4. Financial performance
8.6. Kerry Inc.
8.6.1. Company overview
8.6.2. Product portfolio
8.6.3. Key developments
8.6.4. Financial performance
8.7. BASF SE
8.7.1. Company overview
8.7.2. Product portfolio
8.7.3. Key developments
8.7.4. Financial performance
8.8. LASENOR EMUL, S.L
8.8.1. Company overview
8.8.2. Product portfolio
8.8.3. Key developments
8.8.4. Financial performance
8.9. Futura Ingredients (Singapore) Pte Ltd.
8.9.1. Company overview
8.9.2. Product portfolio
8.9.3. Key developments
8.9.4. Financial performance
8.10. Estelle Chemicals Pvt. Ltd.
8.10.1. Company overview
8.10.2. Product portfolio
8.10.3. Key developments
8.10.4. Financial performance