The global bread improvers market was valued at USD 3.45 billion in 2019. The market is attributed to grow at a CAGR of 5.8% over the forecast period of 2019 to 2025. The increased consumption of bread and baked products goods has resulted in the development of the demand for bread production. The rise in the consumer preference towards health and food consumption is also fueling demand for multigrain breads, and whole wheat which propels to expand the growth in industry over the coming years.
Bakery producers are innovating their goods to meet customers rising practical needs. Both of these aspects lead to improve the demand and development for bread. Customer demand to procure healthy baked products and deliver more choice & value has influenced the growth opportunities for the bread improver industry. This is due to the characteristics of bread improvers that help to provide superior durability, more softness, slower staling, and established sensory benefits to the loaf.
It’s being expected that by 2028, the Bread Improvers market cap will hit 3771.76 M at a CAGR growth of about 3.66%.
.jpg "The Global Bread Improvers Market 2018-2028 (USD Million)")
This helps to provide a prolong shelf-life of baked products, and allows market players aggressively to reduce food waste. Furthermore, market appetite for convenient food has grown considerably among the bakery food items, mainly bread. The demand from customers simultaneously generates competition for higher production among bakery food producers
The global bread improvers market is categorized based on type, application, form and ingredients. Region wise, Europe was the largest market in 2018, and is anticipated to grow at a significant CAGR over the forecast period. Asia Pacific is expected to grow at a significant rate over the coming years.
Key players serving the global bread improvers market include Archer Daniels Midland Company, Ireks GmbH, Associated British Foods plc, Group Soufflet, Oriental Yeast Co., Ltd., Corbion N.V., Fazer Group, Nutrex N.V., and Puratos Group among others.
Bread Improvers Market Scope
| Metrics | Details |
| Base Year | 2023 |
| Historic Data | 2018-2022 |
| Forecast Period | 2024-2028 |
| Study Period | 2018-2028 |
| Forecast Unit | Value (USD) |
| Revenue forecast in 2028 | USD 3771.76 Million |
| Growth Rate | CAGR of 3.66% during 2018-2028 |
| Segment Covered | By Market Verdors, Regions |
| Regions Covered | North America, Europe, Asia Pacific, South America, Middle East and Africa |
| Key Players Profiled | Kellogg Co. (U.S.), Dun & Bradstreet, Inc. (U.S.), Conagra Brands, Inc. (U.S.), London Dairy Co. Ltd (U.K.), Danone S.A. (France), ADM (U.S.), Daiya Foods Inc. (Canada), Grupo Bimbo S.A.B.de C.V. (Mexico), Associated British Foods PLC (U.K.) |
Key Segment Of The Bread Improvers Market
By Market Verdors (USD Million)
• E.I. Du Pont De Nemours and Company
• Archer Daniels Midland Company
• Associated British Foods PLC
• Ireks GmbH
• Oriental Yeast Co., Ltd.
• Fazer Group
• Corbion N.V.
• Nutrex N. V.
• Group Soufflet
• Puratos Group
• Lallemand Inc.
• Pak Holding
• Watson-Inc
• Bakels Worldwide
• Lesaffre
By Types (USD Million)
• Emulsifiers
• Enzymes
• Oxidizing agents
• Reducing agents
By Applications (USD Million)
• Bread
• Viennoiseries
• Cakes
Regional Overview (USD Million)
North America
• US
• Canada
Europe
• Germany
• France
• UK
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• Rest of Asia Pacific
South America
• Mexico
• Brazil
• Rest of South America
Middle East and South Africa
Frequently Asked Questions (FAQ) :
The market value of bread improvers market in 2028 was USD 3771.76 Million
The base year for the report is 2023 in bread improvers market
Asia Pacific dominated the market for bread improvers market and accounted for the largest revenue share
global bread improvers market has seen strong development over the past couple of years with its end-business, and is anticipated to continue in the coming years. The main driving factor would be a rise in demand for product in various applications such as bread, viennoiseries, cakes, pizza bread, pies, and other bakery products.
Demand for bakery products such as bread improver, which improves the manufacturing cycle, gains a higher demand in the global industry. Another key factor that propels the demand for bread improvers is the increase of health and food protection issues. Consumers prefer for baking items produced with ingredients with good quality and sustainable ingredients. This increases the need for increasing organic bread, which in effect boosts the development and demand of the organic bread in the industry.
Another important aspect is the increase in market demand for different types of bread. Manufacturers, particularly in the developing countries, are producing many reinforced and flavored breads. Consequently, this helps fuel to the consumer appetite for improver food. However, it is anticipated that the introduction of stringent government regulations on the use of ingredients in bakery goods would hamper the bread improver market development.
The global bread improvers market has been segmented based on, type, application, form and ingredients. Based on type, the market is categorized into inorganic bread improvers and organic bread improvers. Based on application, the market is categorized into bread, viennoiseries, cakes, and others. Based on form the market is categorized as powder, liquid and semi liquid.
The emulsifiers segment is expected to dominate the market over the coming years. Emulsifiers are used to reduce the fat content of baked products in the manufacture of bakery product. Some emulsifiers used in bread improver development include DATEM, lecithin, diglycerides, and monoglycerides. Emulsifiers are simple to get at reduced prices. Lecithin as an emulsifier is largely used by the manufacturers to produce organic products and hence increase the sales of product in the market.
The rise in demand for bread improvers due to the increase in sales for different types of food such as organic products has drastically grown over the past few years. Worldwide, bread is a popular commodity and the demand has grown in several countries of the world. However, producers in the developed markets come up with reinforced and flavored breads. Furthermore, the developing countries of Asia Pacific has witnessed a rise in demand for on - the-go breakfast items which also drives the bread industry. Throughout the end, this leads to the bread improvers business development and the rise in demand over the forecast period.
The global bread improvers market is cumulative to North America, Europe, Asia Pacific, Latin America and Middle East & Africa. Europe dominated the global bread improvers market in 2018; however, Asia Pacific is expected to grow at a significant pace through the year 2025.
Europe accounts for the largest market share in the bread improvers industry due to trends in snacking where bread is eaten in the form of burgers, salads, and buns. Countries such as the US, Spain, France, Italy, and Germany are anticipated to the main contributors to the demand for bread improvers owing to the higher bread intake by the consumers in market. The bakery industry is well established in the European countries, due to regular intake of the bread among the consumers. The leading manufacturers in the sector concentrate on producing new goods that comply with customer demands for non-GMO, gluten-free, and low-carb bakery items.
.png "Global Bread Improvers Market Share by Region (CAGR)")