The growing consumer knowledge of probiotics' health advantages, increased usage of probiotic as an antibiotic alternative, and expanding research programmes on probiotics for novel uses are all contributing to the market's rise.
The Probiotic Strains Market is expected to reach USD 111.21 billion during the forecast period at a 7.5 % CAGR.
Covid-19 Impact & Market Status
During the COVID 19 epidemic, there was an increase in demand for probiotic strains due to the widespread use and use of these ingredients to use as preventive measure and improve immune system. The leading players in this market have expanded their research and innovation operations in the probiotic strain as a consequence of the rising popularity. Moreover, the need for such probiotic strain is growing since they can improve immune system and indirectly help the human body to fight Covid-19 ahead of time. According to a study done at Stanford University in California in 2021. Rising health awareness, rising incidence of cardiovascular problems (CVD) and obesity, and other reasons are all contributing to the market's rise.
Many individuals are concerned about their health and participate with physical activities such as jogging, walking, cycling, and other leisure pursuits. Cardiovascular activity has been found to help prevent and treat noncommunicable illnesses like stroke, diabetes, heart disease and a variety of cancers. It also helps with hypertension prevention, maintaining a good body weight, and mental healthcare, quality of life, and general well-being.
Bifidobacterium Followed By Lactobacillus Is To Propel The Probiotic Strains Market Growth
Probiotic strains are divided into the following types - Bifidobacterium, Saccharomyces, Bacillus, Lactobacillus, and other bacterial strains. These probiotic strains are employed in the supplement, food and beverage, pharmaceutical, and animal feed industries and are recognised to provide a variety of health advantages. Bifidobacterium Lactobacillus are the most common probiotic strains on the market right now.
Dry Form Of Probiotic Strain Will Gain The Highest Market Share.
Dry form of probiotic strain is easy to handle and use to use, the most common probiotic strains are Bifidobacterium Lactobacillus. Bifidobacterium is present naturally in intestines, it is used to cure constipation, diarrhea & upset stomach. It is also used to prevent cold & flu, Bifidobacteria are used to treat atopic eczema in newborns, yeast infections (candidiasis), colds, flu, lowering flu-like symptoms in daycare children, breast discomfort (mastitis), lactose intolerance, mumps, Lyme disease, hepatitis and cancer. These microorganisms are also utilised to improve immunity and decrease cholesterol.
Animal Feed Segment In Application Will Dominate The Probiotic Strain Growth.
During the projection period, the animal feed segment is anticipated to develop at the fastest CAGR. Because of the rising effort to reduce use of antibiotic in feed, the use of probiotic strains in animal feed has increased significantly. Furthermore, the increased awareness of the benefits of probiotics for animal care amongst pet parents, cattle farmers, and hobbyists presents considerable prospects for companies within the animal probiotic strain market.
Food & beverage led the probiotic strain market by application throughout the forecast period, owing to the increased demand of probiotic functional ingredients & drinks among consumers. Probiotics are being driven by a number of variables, including consumer awareness, trust in their effectiveness, and safety.
Probiotic components can be found in a variety of food and beverage items, including dairy, non-dairy drinks, cereals, and baby formula. The food and beverage industry generates the most income across all areas. Consumers are now adopting preventative measures to avoid chronic illnesses.
Europe Region Will Dominate The Probiotic Strains Growth.
Several European countries have a long history of consuming fermented milk products in large quantities. The significant use of fermented milks in European nations drives the global probiotic strains industry.
Probiotic strains are also used in various food and beverage items such as frozen yoghurt, yoghurt drinks, kefir, and bread goods. In comparison to the rest of the globe, North American and European countries consume a lot of these things. However, the probiotic strains market in Latin America and Asia is rapidly expanding following the adoption of Modern lifestyle, changing dietary patterns, and increased availability of these goods.
In the future, Asia, the Middle East, and Africa will account for a substantial portion of the global probiotic strains market. This is aided by rising population, increased product knowledge and health advantages, growing food and beverage business, and rising consumer spending power. Over the projected period, the Asia area is expected to increase at the fastest rate.
The global probiotics strain market is expected to grow at an annual rate of 8.3 percent and USD 91.1 billion by 2029.
The health advantages of probiotic-fortified meals, the diverse product portfolio of probiotics strains, and the increased utilization of probiotics in foods due to expanding consumer awareness of good diets are all driving up global demand for probiotics strains.
A key aspect influencing market expansion is the rise in customer desire for natural goods. The market is expanding as consumers' worries about preventative healthcare and the usefulness of probiotic strain microorganisms on health develop. The intake of functional ingredients, that, in addition to offering basic nourishment, have the ability to benefit health, has raised probiotic strain demand.
However, high research and development costs associated with the development of new probiotic products and toxicity observed in some products are limiting the growth of global probiotic strains market.
The growing popularity of nutritional supplements around the world is driving the global probiotic strains market. Probiotic foods and beverages are beneficial to overall digestive health and the microbiota of the gastrointestinal tract. The health of the digestive tract and gut is strongly linked to several processes in the human body, fueling demand for healthy goods. The growing demand for dietary supplements is propelling the probiotic strains market. Future research and development is generating a tremendous potential for participants in the global probiotic strains industry. Probiotic strains are effectively employed in a variety of products, including dairy, non-dairy, frozen meals, baked items, and hot beverages. These products are designed to be better for you, and they are causing the global probiotic strains market to grow.
The key players operating in the global probiotic strains market include Urex Biotech, Culturelle, Kerry, Danone, Snow Board Milk Products, Morinaga Milk Industry, BioGaia, Valio Dairy, Essum AB, Lesaffre, Ganeden, Koninklijke DSM N.V., I. du Pont de Nemours and Company, Merck KGaA, Virchow Biotech, Aumgene Bioscience, Probi, Hansen Holding A/S and among others.
Industry competition is fierce due to quickly changing technology and developments by main market participants. Market participants are concentrating their efforts on future research & development in order to deliver more efficient goods to meet increased demand. These market players have responded by proactively by developing probiotic products based on probiotic strains to help in treating various disorders.
Latest Innovation in the Global Probiotic Strains Market: A snapshot
- Probiotic strain increases the resistance against gastrointestinal damage induced by continuous use of home painkillers, according to a clinical investigation. Hansen Holding A/S finally finished a clinical trial using a carefully chosen probiotic strain. The results reveal a strong protective benefit against gastrointestinal (GI) adverse effects produced by acetylsalicylic acid,(ASA) fulfilling both the secondary and primary end goals of the study.
- Probi® has spent over three decades researching the safety and effectiveness if our probiotic strain. To determine the health benefits and processes of our probiotics. And over 60 human clinical studies & trials on the LP299V® strain alone have been published by our scientists and research groups throughout the world, especially in the domains of gastrointestinal health and iron absorption. Other strains have shown to be beneficial in areas including immunological health and bone health.
Probiotic Strains Market Scope
|Forecast Unit||Value (USD)|
|Revenue forecast in 2028||USD 91.1 billion|
|Growth Rate||CAGR of 8.3 % during 2021-2028|
|Segment Covered||Type, Form, Application, Regions|
|Regions Covered||North America, Europe, Asia Pacific, Middle East and Africa, South America|
|Key Players Profiled||Urex Biotech, Culturelle, Kerry, Danone, Snow Board Milk Products, Morinaga Milk Industry, BioGaia, Valio Dairy, Essum AB, Lesaffre, Ganeden, Koninklijke DSM N.V., I. du Pont de Nemours and Company, Merck KGaA, Virchow Biotech, Aumgene Bioscience, Probi, Hansen Holding A/S and among others.|
Key Segments of the Global Probiotic Strains Market
Type Overview, 2019-2029 (USD Billion)
- Lactobacillus acidophilus
- Lactobacillus rhamnosus GG
- Bifidobacterium bifidum
Form Overview, 2019-2029 (USD Billion)
Application Overview, 2019-2029 (USD Billion)
- Food and Beverages
- Functional Food
- Animal Feed
- Dietary Supplement
Regional Overview, 2019-2029 (USD Billion)
- Rest of Europe
- Rest of Asia Pacific
- Rest of South America
Middle East and South Africa