Growing health awareness for individuals along with the convenience of finding healthier options that are ready to consume with good quality and higher shelf life are expected to accelerate the growth of the Phospholipase market. Phospholipase finds tremendous applications in the food industry such as bakery and dairy for emulsification.

The Phospholipase market is expected to grow at a CAGR of 6.15% to reach USD 432 Bn in 2032.

Covid-19 Impact & Market Status

The outbreak of the Covid-19 pandemic have positively influenced the Phospholipase market size. The imposition of lockdown with restrictions on travel and socialization influenced people to switch to immunity-boosting food and opt for healthier food varieties. 

This report on the global phospholipase market delivers a thorough run-down of the changing dynamics, emerging opportunities, and existing challenges that collectively determine the growth trajectory. The report also gives a detailed outlook of the competitive landscape. 

Phospholipase A2 to lead the Phospholipase market

Phospholipase A2 is the fastest expanding segment and finds applications in producing stable egg yolks. Growing demand for modified egg yolk is expected to supplement further growth in the projected timeline. Items such as salad dressings, sauces, and baking items have modified egg yolk as a key ingredient. Therefore, the PA2 segment is witnessing high demands in recent years, as the baking and confectionery industries continue to grow. Other segments of the global phospholipase market based on type comprise PA1, phospholipase A, B, and C.

Food & Beverages to Remain atop

Phospholipase Enzyme is used in the Food & Beverage, Medical & Healthcare, Ethanol & Biofuel manufacture, Domestic, Nutraceuticals, and others. Phospholipase enzyme is widely used in the Food & Beverage Market owing to its several benefits such as ready-to-eat and ready-to-cook, enhancing flavor, longer shelf life, and better quality yields among others.  

North America to account for major growth during forecast period 

Based on region, North America is estimated as the largest contributor to the growth of the Phospholipase market. The key factors such as a huge number of companies present working in the field of research and development of Phospholipase. Additionally, the rising need for high-quality food with more natural flavor and taste is responsible for the high demand in the region.

Population upsurge, growing awareness, and rapid urbanization are the key growth propellants for phospholipase market expansion in the APAC region.

The growing industrialization has led to increased diseases and various end-use industries have severe working conditions because of the work that they have, hence the market for Phospholipases is growing as it helps the workers stay safe while they are working.

Phospholipase is an enzyme that is used in food processing and delivers better quality end products as compared to conventional methods. Rising awareness about eating healthy foods, growth in the food and beverage industry, and growing demand for digestive enzymes are some other reasons which are driving the market growth.

Phospholipases are pretty useful as they help in making people better deal with harmful substances. There is a constant rise in the number of parasitic cleanses being sold because of increasing occupational hazards in today’s world. Innovations in technology and multiple uses of phospholipase enzymes are estimated to grow in the medical and healthcare industry. 

The growing programs and initiatives taken to create awareness are also driving the market growth. Additionally, the government is also taking many initiatives to increase awareness among people so that they start using Phospholipase equipment to ensure safety. Further, increased funding for R&D along with the high prevalence of parasitic infections, and the approval of therapeutics to treat parasitic diseases are the major factors adding to the overall market growth

Despite fast-track adoption, low understanding and insufficient knowledge are restricting the full growth potential of global phospholipase market. Additionally, lack of interest among people to use the cleanse is another factor that is hampering the market growth. The shortcoming in developing nations is the lack of awareness of healthier options along with using traditional techniques. Nevertheless, Phospholipase Market has growth prospects, as companies and people are becoming more and more aware of the benefits these Phospholipases have to offer

The major players in this market are Novozymes A/S, DuPont, Koninklijke DSM N.V, Nagase & Co. Ltd., Enzo Life Sciences, Inc., 

 LifeCircle Nutrition AG, Growel Feeds Pvt Ltd, Aumgene Biosciences, Novus International, Kent Nutrition Group, JAPFA LTD, Bioseutica, EUCODIS Bioscience GmbH. Innovations, the release of new products, acquisitions, and R&D activities are the latest trends applied by the market players. The companies increase the R&D activities to ensure product quality along with the safety of the workers. 

Innovation

• Fiberex launched by Novoenzyme in September 2020 is a platform that corn fibers into ehanol based on innovative enzymes and yeast strains.  

Phospholipase Market Scope

Key Segments of the Phospholipase Market

Phospholipase Market based on type (USD Billion)

• Phospholipase A1Phospholipase A2
• Phospholipase B
• Phospholipase C
• Phospholipase D

Application Overview (USD Billion)

• Food and Beverage
• Pharmaceuticals
• Ethanol & Biofuel production
• Nutraceuticals
• Others

Regional Overview (USD Billion)

North America

• U.S
• Canada

Europe

• Germany
• France
• UK
• Rest of Europe

Asia Pacific

• China
• India
• Japan
• Rest of Asia Pacific

South America

• Mexico
• Brazil
• Rest of South America

The Middle East and South Africa