"Global Galacto Oligosaccharides Market By Types (Lactose-based GOS, Starch-based GOS), By Application (Food And Beverage Industry, Dietary Supplements, Pharmaceuticals and Personal Care Products), By Region (Europe, North America, Asia Pacific, Latin America, and Middle East & Africa) and COVID-19 Analysis – Global Forecast to 2033
Market Analysis And Insights
During the projected period of 2023–2033, the Global Galacto Oligosaccharides Market (GOS) is anticipated to expand at a CAGR of 9.3%. By 2033, it is anticipated that the market will be worth US$2.49 billion. Increased knowledge of the health advantages of prebiotics is one of the factors driving the Global Galacto Oligosaccharides Market. Escalating demand for dietary supplements. An increasing number of elderly people. Increasing prevalence of chronic illnesses. Increased urbanisation and lifestyle changes. Non-digestible carbohydrates known as prebiotics provide nourishment for the beneficial bacteria in the stomach. Among the prebiotics is GOS. Numerous health advantages of GOS have been demonstrated, including enhanced immunological function, improved blood sugar regulation, decreased risk of obesity, improved gastrointestinal health, and lower risk of cardiovascular disease. To enhance the flavour, texture, and nutritional content of products, GOS are frequently employed in the food and beverage sector. The development of items that can support gut health and general well-being also uses GOS in the pharmaceutical and nutraceutical sectors. The Global Galacto Oligosaccharides Market (GOS) is divided into two types based on their sources: lactose- and starch-based GOS. The Global Galacto Oligosaccharides Market (GOS) is divided into four segments: food and beverage, nutritional supplements, medicines, and personal care products. The regional divisions of the global galacto-oligosaccharides (GOS) market are made up of North America, Europe, Asia Pacific, Latin America, the Middle East, and Africa. In general, significant growth is anticipated for the worldwide GOS market during the next several years. The increased demand for functional foods and beverages, the growing elderly population, and greater knowledge of the health advantages of prebiotics will all contribute to this growth.
Galacto Oligosaccharides Market Scope :
Metrics | Details |
Base Year | 2022 |
Historic Data | 2023-2024 |
Forecast Period | 2022-2032 |
Study Period | 2023-2033 |
Forecast Unit | Value (USD) |
Revenue forecast in 2033 | US$2.49 billion. |
Growth Rate | CAGR of 9.3 % during 2023-2033 |
Segment Covered | By Types ,By Application ,By Region . |
Regions Covered | North America, Europe, Asia Pacific, South America, Middle East and Africa |
Key Players Profiled | Clasado (UK), MEGMILK SNOW BRAND Co., Ltd. (Japan), FrieslandCampina (Netherlands),Yakult Honsha Co., Ltd. (Japan), Nissin Sugar Co., Ltd. (Japan), Ingredion (US), First Milk Limited (UK), Kerry Group (Ireland), SAMYANG OPTICS (South Korea) |
Market Definition
Galacto-oligosaccharides (GOS) are a kind of chemical known as prebiotics, or non-digestible carbohydrates that act as food for the beneficial bacteria in the gut. Glucose molecules are found at the start of the short chains of galactose that make up GOS. Human milk and some plant meals, like soybeans, chickpeas, and lentils, both naturally contain GOS. Alternatively, lactose, the sugar present in milk, can be used to make them commercially. GOS has been demonstrated to have several health advantages, such as GOS helps to increase the number of helpful bacteria in the stomach, which can benefit digestion, immunological response, and general health. Lower risk of obesity: GOS works to increase satiety and decrease calorie absorption from food. This may help lower the risk of obesity. Better blood sugar regulation: GOS may aid in better blood sugar regulation in diabetics by delaying the digestion of carbs. Decreased risk of cardiovascular disease: GOS may help lessen the risk of cardiovascular disease by enhancing blood pressure and lowering cholesterol levels. The food and beverage industry commonly uses GOS to improve the flavour, texture, and nutritional content of its products. Additionally, they are employed in the creation of pharmaceutical and nutraceutical goods that can improve gut health and general well-being. Examples of products that include GOS include yoghurt, cheese, cereal, bread, pasta, juice, soy milk, almond milk, and oat milk. The majority of people can consume GOS without any problems. However, some people, especially those who are just starting to consume GOS, may have adverse effects like gas, bloating, and diarrhoea. The amount of GOS should be gradually increased over time, starting with a minimal dose.
Key Market Segments
Insights on Key Types In the upcoming years, it is anticipated that lactose-based GOS will maintain its market dominance. However because of the increasing requirement for vegan and hypoallergenic food products, the starch-based GOS category is predicted to expand more quickly. GOS derived from lactose Is the section of the global GOS market that has the largest market share. This is true because lactose, which is also relatively cheap to produce, is the most common source of GOS. In addition to being simpler to process and transport, GOS based on lactose is also more resilient than GOS based on starch. Most GOS comes from lactose, which is a plentiful supply. GOS made from lactose can be produced at a reasonable cost. Compared to starch-based GOS, lactose- based GOS is more stable. Food and beverage manufacturers use lactose-based GOS for a variety of purposes Starch-based GOS A more recent variety of GOS that is gaining popularity is starch-based GOS. GOS with a starch base are produced from starchy plants including potatoes, maize and wheat. Although producing starch- based GOS is more expensive than lactose-based GOS, there are several benefits, including the fact that they are vegan and have a lower allergenic potential.
By Application
In the upcoming years, it is anticipated that the food and beverage segment’s dominance of the worldwide GOS market will persist. The demand for functional foods and beverages is likely to rise, as is knowledge of the health advantages of GOS, but the dietary supplements market is anticipated to expand more quickly. All other application categories are subordinate in the Global Galacto Oligosaccharides Market to the food and beverage sector. This is due to the widespread usage of GOS in the food and beverage sector to enhance the flavour, texture, and nutritional value of items. Additionally, GOS are utilised in foods and drinks to increase food safety and lengthen shelf life. Infant formula, yoghurt, cheese, cereal, bread, pasta, juice, soy milk, almond milk, and oat milk are a few of the food and drink items that commonly include GOS. For numerous reasons, the food and beverage sector has the largest influence in the global GOS market. GOS are frequently used to enhance the flavour, texture, and nutritional value of products in the food and beverage sector. GOS is also utilised in foods and drinks to increase food safety and extend shelf life. GOS can be found in a huge variety of culinary and beverage products. Dietary Supplements GOS are employed in dietary supplements to support gut health, immunological function, and general well-being. Dietary supplements are the second-largest application sector in the Global Galacto Oligosaccharides Market. Additionally, GOS are utilised in dietary supplements to treat chronic illnesses like diabetes, obesity, and cardiovascular disease. Pharmaceuticals and Personal Care Products The pharmaceutical industry uses GOS to create treatments that can cure and prevent inflammatory problems, infectious diseases, and digestive disorders. Personal care items and pharmaceuticals are smaller application categories in the Global Galacto Oligosaccharides Market. GOS is additionally incorporated into products for personal care to support healthy skin and hair.
Insights on Regional Analysis As a result of increased demand for ready-to-eat meals and an increase in the number of newborns, the Europe galacto-oligosaccharides market is predicted to experience significant expansion through 2032. In the global GOS market, Europe ranks as the second-largest regional sector. The substantial interest in GOS in the food and beverage sector, along with rising public knowledge of its health advantages, are the two main factors driving the European market. Leading GOS suppliers and producers are likewise concentrated in Europe. Dietary supplements are being used more frequently as a result of the increase in people with diabetes and blood pressure-related disorders. In Europe, as disposable incomes rise, so does the need for beverages and confectionery products. Expanding industries will also benefit from the rise in the senior population. North America The regional component of the global GOS market where North America dominates is. Due to the region’s great appetite for functional foods and drinks as well as growing public awareness of GOS’s health advantages, this has happened. A number of the top suppliers and manufacturers of GOS are based in North America. Asia Pacific Asia Pacific is the region that has experienced the fastest expansion in the global GOS market. Increased elderly population, expanding demand for functional foods and drinks, and growing knowledge of GOS’s health benefits are all factors contributing to the expansion in the Asia Pacific region. Middle East, Africa, and Latin America The global GOS market has smaller regional segments for Latin America, the Middle East, and Africa. Despite this, these areas are anticipated to have substantial expansion in the years to come as a result of rising urbanisation and shifting lifestyles.
Key Players These businesses manufacture, market, and sell GOS ingredients and goods. They provide a wide variety of GOS products, such as powders, syrups, and capsules. GOS products are utilised in a range of food and beverage applications, including infant formula, milk products, yoghurt, and dietary supplements.
The following companies are large corporations in the global GOS market:
Clasado (UK), MEGMILK SNOW BRAND Co., Ltd. (Japan), FrieslandCampina (Netherlands), Yakult Honsha Co., Ltd. (Japan), Nissin Sugar Co., Ltd. (Japan), Ingredion (US), First Milk Limited (UK), Kerry Group (Ireland), SAMYANG OPTICS (South Korea) To create fresh and cutting-edge GOS products, these businesses are investing in R&D. To keep up with the rising demand for GOS, they are also increasing their production capacity.
Covid-19 Impacts And Analysis Global sales of galacto-oligosaccharides (GOS) were affected in several ways by the COVID-19 pandemic. On the one hand, the epidemic caused supply chains to become disorganised and raised production costs. The pandemic, on the other hand, also increased public knowledge of the value of gut health and immunity, which stimulated demand for prebiotics like GOS. This has unfavourable impacts, including Due to the COVID-19 pandemic’s severe disruption of global supply chains, moving raw materials and finished items became difficult and expensive. As a result, many GOS suppliers and producers were unable to work at full capacity, which had a detrimental effect on the market for GOS. Due to variables like escalating labour costs and energy prices, the pandemic also caused GOS’s production costs to rise. As a result, GOS products are more expensive for consumers and enterprises. Positive effects of this include People throughout the world growing increasingly interested in strategies to keep healthy and safeguard themselves from illness as a result of the COVID-19 pandemic, which increased awareness of the significance of gut health and immunity. Prebiotics like GOS, which have a reputation for supporting gut health and immunity, saw an increase in demand as a result. Another encouraging development for the Global Galacto Oligosaccharides Market is the increasing requirement for functional foods and drinks. GOS are a common element in many functional foods and beverages, which are meals and drinks that have been created to offer specific health benefits. In the end, the Global Galacto Oligosaccharides Market had conflicting effects as a result of the COVID-19 epidemic. The pandemic’s positive effects, including raised knowledge of gut health and immunity and rising demand for functional foods and beverages, more than compensated for its negative effects, which included supply chain disruptions and higher manufacturing costs. The COVID-19 epidemic has presented problems, but it is anticipated that the global GOS market will expand over the next few years. A number of elements, including Functional foods and beverages are becoming more and more popular as individuals look for methods to improve their health and wellbeing. The requirement for GOS products is being further increased by the fact that GOS are a well-liked element across numerous functional foods and drinks.
Latest Trends and Analysis
2023 The company’s finest probiotic ingredient, Biotis GOS-OP High Purity, with a GOS level of over 90%, is now available from FrieslandCampina Ingredients. Nestle creates a rice and oat flour-based vegan alternative for evaporated milk that contains GOS.
The Kerry Group introduces its GOS line of pet food products, which comprises items made to promote the digestive, immune system, and skin health of animals. The high-purity GOS component Actilight from Ingredion is made for usage in a range of food and beverage items.
2022 Introducing the galacto-oligosaccharides (GOS) component from Royal DSM for use in newborn formula as well as other food and beverage products. Wacker Chemie AG introduces the CAVAMAX W 8000 GOS component, which can be utilised in a range of dairy, bread, and confectionery goods in addition to other food and beverage items. The Lactobacillus casei strain Shirota YIT 9029 GOS ingredient, developed by Yakult Pharmaceutical Industry Co., Ltd., is made to be utilised in food and beverage items to improve gut health.
2021 The OptiGOS GOS component is a new offering from AB Mauri and is intended to be utilised in a range of dairy, bakery, and confectionery goods, among other food and beverage items. The Biotis GOS-OP 70 ingredient from FrieslandCampina Ingredients is a high-purity GOS ingredient intended for use in food and beverage products, such as dairy goods, infant formula, and sports beverages. The Kerry Group introduces its GOS line of products for the market for human nutrition, which comprises items made to enhance gut health, immunity, and mental function in people.
Significant Growth Factors The value of gut health and the part that prebiotics like GOS can play in promoting gut health are both becoming more and more well-known to consumers. Demand for GOS goods is increasing as a result. As customers seek out ways to enhance their health and well-being, functional foods and drinks are growing in popularity. The market for GOS products is being further boosted by the fact that GOS are a common element of numerous functional foods and beverages. A growing number of GOS goods are being released on the market, expanding the company’s product line. Consequently, a broader spectrum of consumers will have easier access to GOS products. Additionally, rising countries like China and India are experiencing increased demand for GOS. Prebiotics’ health benefits are becoming more widely known, disposable incomes are rising, and urbanisation is rising, among other things, as a result of which. The rising incidence of chronic conditions like obesity, diabetes, and heart disease is fuelling demand for GOS products. Because GOS has been demonstrated to boost immunity and gut health, the chance of developing chronic illnesses can be decreased. Another pattern that will likely increase the requirement for GOS products is the ageing population. It is crucial for the aged population that their immunity and gut health are supported by GOS. The demand for natural and organic products is rising. GOS are organic prebiotics that can be added to many different food and beverage items.
Restraining Factors GOS items may be priced higher for consumers because GOS are fairly costly to create. The health advantages of GOS are not widely known among consumers. The acceptance of GOS products can be hampered by this ignorance.
Different nations have different GOS regulatory environments. For GOS manufacturers and suppliers, this may make it challenging to sell their goods in new areas. There are numerous additional prebiotics available, including fructo-oligosaccharides (FOS) and inulin. Because these prebiotics are frequently less priced than GOS, consumers might find them more alluring. Some people may experience negative effects from GOS, including bloating, gas, and diarrhoea. This might discourage some customers from buying GOS items. The accessible nature of raw materials and completed goods may be impacted by supply chain interruptions, which may result in increased costs and shortages. Consumer spending may decline during economic downturns, which may affect how much GOS items are in demand. In the future, GOS products can lose favour with consumers because of the cyclical nature of consumer preferences. Nevertheless, a CAGR of over 8% is anticipated for the Global Galacto Oligosaccharides Market over the next several years. Prebiotics’ health advantages are becoming more widely known to consumers, functional foods and drinks are becoming more popular, and the GOS product line is growing, all of which will contribute to this increase."
Frequently Asked Questions (FAQ) :
Global galacto-oligosaccharides (GOS) market size is expected to rise rapidly in the near future owing to the growing need for prebiotic dietary supplements. Prebiotics dietary supplements garnered a market revenue of USD 633.3 million in 2017. Prebiotic dietary fibers aid in food fermentations in the colon and support digestive health in various ways. Fructo oligosaccharide, inulin, and galacto oligosaccharides have been considered safe for consumption and have attained GRAS (Generally Recognized as Safe) recognition under Federal Food, Drug, and Cosmetic Act (section 201(s)). The product has also been claimed to lower the potential pathogenic microorganisms and gastrointestinal discomforts.
. Introduction of galacto-oligosaccharides in food products is expected to drive the prebiotic food and beverages market in the coming years. For instance, King-Prebiotics GOS-570-S is a GOS with a specification of 57% in a liquid syrup form is widely used in a food and beverage applications namely, liquid milk, dairy products, formulated milk powder, dietary supplements, and beverages. Prebiotic enriched food and beverage stimulate the growth of both Bifidus and acidophilus bacteria and also promotes the absorption of calcium and iron in the human body.
Application Segment
Per the World Health Organization (WHO), infants should be exclusively breastfed for the first six months. Breast milk constitutes a variety of bioactive agents that smoothen the functioning of the gastrointestinal tract, immune system, and also aids in brain development. However, rapid industrialization, self-dependence, economic growth, and ever-rising needs have forced a lot of mothers to enter the workforce. Subsequently, breastfeeding is being substituted by formula feeding and this is expected to provide a major boost to the growth of global GOS market.
Key manufacturers in the global GOS market are majorly involved in new product innovation and development as well as the expansion of existing infant formula production facilities. For instance, in February 2018, Danone doubled its production capacity of the New Zealand Factory, to meet the growing demand for its infant formula business.
In 2020, Europe and Asia Pacific together accounted for more than 85% of the global galacto-oligosaccharides (GOS) market size, by both volume and value. Rise in the number of infants, especially in developing economies of China and India is a key factor behind the development of galacto-oligosaccharides (GOS) market size in the Asian region. Also, a surging number of middle-class households, on account of economic and population growth as well as the abandonment of the one-child policy has further driven the Chinese demand for infant formula.
Trend for organic baby food products has become an important purchase consideration, particularly in Europe. Rise in purchasing power along with the increasing awareness about the nutritional needs of infants among European parents is driving the growth of Europe galacto oligosaccharides market. Europeans are constantly shifting and changing their brand loyalty on the basis of natural nutrient content present in the product line. The high nutrient value offered by multiple food manufacturers is the major reason behind the changing preferences for baby food among European customers. Apart from this, heavy promotion and advertisement strategies are the other factors stimulating the galacto-oligosaccharides (GOS) market size in this region.