Market Analysis and Insights:
The market for Global Fructo Oligosaccharides (FOS) was estimated to be worth USD 3.51 billion in 2023, and from 2023 to 2028, it is anticipated to grow at a CAGR of 10.13%, with an expected value of USD 5.89 billion in 2028.
The Fructo Oligosaccharides (FOS) market is expected to witness substantial growth in the coming years, primarily due to the increasing awareness among consumers regarding the health benefits of FOS, such as improved gut health, immune system enhancement, and weight management, is fostering demand for products containing FOS. Additionally, the growing support from regulatory bodies and governments worldwide, promoting the use of prebiotics like FOS, further contributes to market growth. Furthermore, the rising consumer preference for natural and organic products, together with the development of the food and beverage sector, is boosting demand for FOS as an alternative sweetener and food additive. Finally, rising disposable income and changing lifestyles in emerging nations are projected to drive the market, as consumers seek healthier food and beverage alternatives.
Fructo Oligosaccharides (FOS) Market Scope:
Fructo Oligosaccharides (FOS) are naturally occurring carbohydrates that provide a source of soluble fiber and serve as prebiotics to promote the growth of beneficial bacteria in the gut, aiding digestion and supporting overall gut health.
Fructo Oligosaccharides (FOS) are a type of dietary fiber that plays a crucial role in promoting digestive health. FOS is not digested by the human body, but instead serves as a prebiotic, providing fuel for beneficial bacteria in the gut. By increasing the population of these good bacteria, FOS helps to promote a healthy balance in the gastrointestinal system, improving digestion and nutrient absorption. With its ability to enhance gut health and support overall well-being, FOS has gained recognition as an important component in a balanced diet.
Key Market Segmentation:
Insights On Key Source
Chicory is expected to dominate the Global Fructo O
|Revenue forecast in 2028
|USD 5.89 billion
|CAGR of 10.13% during 2018-2028
|By Source, By Form ,By Application, By Region .
|North America, Europe, Asia Pacific, South America, Middle East and Africa
|Key Players Profiled
|Fructo Oligosaccharides (FOS) market are Cargill, Incorporated, Baolingbao Biology Co., Ltd., Nissin Sugar Co., Ltd., Beneo-Orafti SA, Cosucra Groupe Warcoing SA, Ingredion Incorporated, Tata Chemicals Ltd, Sensus BV, Samyang Corporation, and Shandong Longlive Bio-technology Co., Ltd.
ligosaccharides (FOS) market due to its widespread availability and increasing demand. Chicory is a natural source of FOS and is commonly used as an additive in various food and beverage products. Its high dietary fiber content and health benefits, such as improving gut health and helping in weight management, have further contributed to its dominance in the market.
Sucrose is another significant part of the Global Fructo Oligosaccharides (FOS) market; however, it is expected to have a lesser dominance compared to chicory. Sucrose-based FOS is produced through enzymatic hydrolysis of sucrose and is used as a sweetener and prebiotic in food and beverage products. The increasing prevalence of health issues like obesity and diabetes has prompted consumers to look for healthier alternatives to sugar, leading to the adoption of sucrose-based FOS. Although its dominance may be overshadowed by chicory, sucrose-based FOS still holds considerable market share and plays a vital role in meeting consumer demands for natural sweeteners with added health benefits.
Insights On Key Form
Liquid Form: The liquid form of Fructo Oligosaccharides (FOS) is expected to dominate the Global Fructo Oligosaccharides (FOS) market. This can be attributed to the advantages offered by the liquid form, such as ease of handling, better solubility, and convenient incorporation into various food and beverage products. The liquid form is particularly preferred in applications where a uniform distribution of FOS is required, such as in the production of functional beverages and dietary supplements. Its dominance in the market can also be attributed to the growing demand for FOS in the food & beverage industry, as it serves as a natural sweetener with prebiotic properties.
Powder Form: The powder form of Fructo Oligosaccharides (FOS) is another significant segment in the global market. The powder form offers advantages like increased shelf life, ease of storage, and ability to be used in various applications including food, dietary supplements, and pharmaceuticals. It is especially favored in applications where accurate dosage control is essential, such as in dietary supplements and clinical nutrition products. The powder form is also widely used in the bakery and confectionery industry, where it acts as a sugar substitute, providing functional benefits along with sweetness. The growing health-conscious consumer base and the increasing demand for low-calorie sweetening agents are factors that contribute to the growth of the powder form of FOS in the market.
Insights On Key Application
The Infant Formulation segment is expected to dominate the Global Fructo Oligosaccharides (FOS) market. FOS is widely incorporated into infant formulas as it helps promote the growth of beneficial gut bacteria, aids in digestion, and supports healthy immune function. With an increasing number of parents opting for formula feeding, the demand for FOS in infant formulation is anticipated to witness significant growth.
Food & Beverages:
The Food & Beverage segment of the Global Fructo Oligosaccharides (FOS) market has significant potential. FOS is increasingly being used to improve the nutritional content and health benefits of many food and beverage items. It functions as a prebiotic fiber, boosting digestive health by increasing the development of good bacteria in the stomach. To meet the increased demand for functional and fortified meals, manufacturers are adding FOS into a variety of food and beverage items, including yogurts, granola bars, cereals, and functional beverages.
The Other segment of the Global Fructo Oligosaccharides (FOS) market encompasses various applications outside of infant formulation and food & beverages. In the dietary supplement industry, FOS is widely used as a prebiotic ingredient to support digestive health. In animal feed, FOS enhances gut health, improves animal growth and performance, and reduces the need for antibiotics. Additionally, FOS is being explored for its potential therapeutic application in pharmaceuticals, particularly in the prevention and management of metabolic disorders and gastrointestinal conditions.
Insights on Regional Analysis:
Europe is projected to dominate the Fructo Oligosaccharides (FOS) market. The region's market growth may be ascribed to factors such as rising demand for prebiotics and probiotics, increased consumer knowledge of the importance of gut health, and a shift in consumer preference for natural and sustainable ingredients. Furthermore, the presence of important market competitors as well as favorable government policies encouraging the use of functional ingredients in food and drinks help to market growth in Europe.
North America is likely to witness significant growth in global Fructo Oligosaccharides (FOS) market. The region's dominance may be ascribed to rising consumer awareness of the health advantages of FOS, increased demand for functional foods and dietary supplements, and the presence of prominent market competitors. Furthermore, the rising prevalence of chronic disorders like as diabetes and obesity, together with the growing trend of clean label products, is fueling the region's demand for FOS.
In South America, the Fructo Oligosaccharides (FOS) market is expected to witness steady growth. Factors like as the region's expanding health-conscious population, rising disposable income, and greater knowledge of the benefits of FOS for gut health may all be related to the region's market growth. Furthermore, South America's developing food and beverage sector, along with the existence of indigenous fruits high in FOS, provides considerable prospects for market expansion.
The Asia Pacific Fructo Oligosaccharides (FOS) market is expected to develop significantly. Factors such as rising consumer demand for functional foods and drinks, increased health consciousness, and the rising prevalence of lifestyle disorders are driving market expansion in the area. Moreover, the presence of a large population base, rapid urbanization, and the increasing trend of natural and organic products are expected to further propel the demand for FOS in the Asia Pacific region.
Middle East & Africa
The Middle East & Africa region is expected to experience steady growth in the Fructo Oligosaccharides (FOS) market. The market growth in this region can be attributed to the increasing consumer inclination towards a healthy diet, rising disposable income, and the growing prevalence of lifestyle diseases. Moreover, the expanding food and beverage sector, coupled with the demand for functional ingredients, presents lucrative opportunities for the growth of the FOS market in the Middle East & Africa region.
The key players in the global Fructo Oligosaccharides (FOS) market are involved in manufacturing and supplying FOS to meet the increasing demand for low-calorie sweeteners and dietary supplements in the food and pharmaceutical industries. They play a pivotal role in driving the growth of the market through product innovation, extensive distribution networks, and strategic partnerships.
The key players in the Fructo Oligosaccharides (FOS) market are Cargill, Incorporated, Baolingbao Biology Co., Ltd., Nissin Sugar Co., Ltd., Beneo-Orafti SA, Cosucra Groupe Warcoing SA, Ingredion Incorporated, Tata Chemicals Ltd, Sensus BV, Samyang Corporation, and Shandong Longlive Bio-technology Co., Ltd.
COVID-19 Impact and Market Status:
The Covid-19 pandemic has had a significant impact on the Global Fructo Oligosaccharides (FOS) market, leading to disruptions in supply chains and a decline in demand due to widespread economic uncertainty.
The pandemic of COVID-19 has had a substantial influence on the market for Fructo Oligosaccharides (FOS). Consumer demand for FOS-based goods has decreased as a result of the deployment of lockdown measures and social distancing limitations. The closure of foodservice operations and decreased traffic in retail shops have harmed sales of FOS-containing goods.
Furthermore, disruptions in global supply chains and transportation have resulted in a lack of raw materials, affecting the production and availability of FOS. Furthermore, the economic downturn caused by the pandemic has resulted in reduced purchasing power among consumers, leading to a shift towards essential products and a decline in discretionary spending on health supplements and functional foods. However, there is a growing awareness about the health benefits of FOS, such as its impact on gut health and immune system support, which could potentially drive the market's recovery as the pandemic subsides.
Latest Trends and Innovation:
- In July 2020, Beneo, a leading manufacturer of functional ingredients, announced the expansion of its production facilities for fructo oligosaccharides (FOS) in Chile, to meet the growing demand for the ingredient.
- In November 2019, Ingredion Incorporated completed the acquisition of PureCircle Limited, a global leader in stevia sweeteners, including their fructo oligosaccharides (FOS) product line.
- In October 2019, Nexira, a global leader in natural and organic ingredients, introduced a new soluble dietary fiber called Fibregum™ Bio, which includes fructo oligosaccharides (FOS) among its ingredients.
- In May 2018, NOW Health Group, a leading natural products manufacturer, announced the addition of FOS inulin powder to its product line, catering to the growing demand for prebiotic ingredients.
- In February 2017, Cargill and Royal DSM, a global science-based company, announced a joint venture called Avansya, aimed at producing and commercializing steviol glycoside sweeteners, which may include fructo oligosaccharides (FOS) as part of their portfolio.
Significant Growth Factors:
The Fructo Oligosaccharides (FOS) Market is expanding rapidly as a result of many main factors. For starters, rising consumer demand for functional foods and dietary supplements is propelling market expansion. FOS is a prebiotic fiber with several health advantages, including better digestion, greater calcium absorption, and improved immunity. Demand for FOS in food and beverage applications is increasing as consumers become more health-conscious and seek natural alternatives to sugar and artificial sweeteners. Furthermore, the growing incidence of chronic conditions like as diabetes and obesity is fueling demand for low-calorie and sugar-free goods, driving the FOS market even higher. Moreover, the growing awareness about the gut microbiome and its impact on overall health has increased the demand for probiotic and prebiotic ingredients like FOS. Furthermore, the expanding animal feed industry, particularly in poultry and swine sectors, is driving the demand for FOS as it helps in improving gut health and overall performance. Overall, the increasing consumer focus on health and wellness, coupled with the expanding applications of FOS in various industries, is expected to drive the growth of the FOS market in the coming years.
The limited consumer awareness and potential side effects of Fructo Oligosaccharides (FOS) serve as significant restraining factors in the market.
Several restraining factors may hinder its overall progress. Firstly, the high production costs associated with FOS extraction pose a challenge to market growth. The complex process of manufacturing FOS requires specialized equipment and expertise, leading to increased expenses for producers. Secondly, the lack of awareness among consumers regarding the health benefits and applications of FOS might impede market expansion. Although FOS has shown promising results in promoting digestive health and boosting immunity, many potential consumers remain unaware of its advantages. Additionally, stringent regulatory standards and approvals required for FOS usage in various industries, including food and beverages, act as another deterrent. The lengthy and cumbersome approval process can delay market entry and limit the number of manufacturers. Lastly, the presence of substitute products, such as prebiotics and artificial sweeteners, poses a threat to the FOS market. These alternatives offer similar benefits at a lower cost, making it challenging for FOS to compete in price-sensitive markets. In conclusion, while the Fructo Oligosaccharides market faces certain restraining factors, such as high production costs, limited consumer awareness, regulatory hurdles, and substitutes, the industry's potential for growth remains strong. As more consumers become aware of the health benefits of FOS and manufacturers find ways to reduce production costs, the market is likely to overcome these challenges and achieve promising growth in the future.
Frequently Asked Questions (FAQ) :