Rising customer wellbeing concerns and expanded utilization of nutritious and nutritive food items is driving the global sodium reduction ingredients market.
Covid-19 Impact & Market Status
There had been destructive impact on the long-term trends of the global sodium reduction ingredients market. The key trends such as companies facing oversupply in certain market segments, limited availability of raw materials further complicated the situation. This further disrupted the food sectors and disrupted the existing supply chains. However, advanced market sensing, enhanced operations, increased use of optimization strategies produced positive results for global sodium reduction ingredients market.
Butter/ Cheese Segment Poised For Rapid Market Progress
The global sodium reduction ingredients market is classified into dips, butter/ cheese, snacks, frozen food, bakery food, and others on the basis of application. Among these, the butter/ cheese products have higher demand of sodium reduction ingredients. The key factors such as growing consumption of butter/ cheese products, increasing health awareness, and butter/ cheese food products manufacturing companies focusing on sodium reduction ingredients are driving the growth of butter/ cheese segment.
Mineral Blends Ingredient Segment Is In More Demand
The global sodium reduction ingredients market is classified into yeast extract, amino acid, mineral blends, and others on the basis of Ingredient. Among these, the mineral blends ingredient segment is in more demand.
Europe Dominated the Global Sodium Reduction Ingredients Market
The UK is likely to dominate the market in terms of consumption, thanks to rising demand for healthy food items and increased knowledge of salt reduction elements.
Overabundance salt utilization has various negative wellbeing results, the most serious of which is hypertension. The utilization of SRI, similar to mineral salts, amino acids, and yeast removes, has assisted with easing these issues somewhat. The flexibility of the purposes has given these wellbeing advancing things the fundamental lift.
More noteworthy consideration on sustenance and wellbeing, growing information about the unsafe outcomes of abundance salt admission, further developed flavour, and expanding notoriety of handled food sources are a portion of the key drivers supporting interest for SRI.
Rising medical problems because of sodium admission and rising wellbeing mindfulness can assist with helping the development of the market in Mexico
Higher sodium or salt utilization in Mexico has caused different wellbeing related fatalities in the country, like strokes, osteoporosis, cardiovascular sickness, stomach malignant growth, and renal disease. That's what to manage, the public government and different associations are taking on a few moves toward control sodium utilization in the country.
Owing to key benefits such as reduced blood pressure and lowered risk of cardiovascular diseases that lead to a healthier life, the sodium reduction ingredients is experiencing rapid demand thus fostering remarkable progress of global sodium reduction ingredients market.
The Global sodium Reduction Ingredients Market is estimated to reach a market value of USD 9,455.4 Million by 2029 and grow at a CAGR of 5.7% through the forecast period 2022 to 2029.
Mineral salts are estimated to quickly become a developing business sector in global sodium reduction market during the following couple of years. The baking and confectionary, as well as the poultry and meat business, are supposed to have a popularity for sodium decrease fixings. The biggest influencer of global sodium reduction ingredient market is a mineral salt. It has many advantages like inescapable accessibility, solid useful advantages, and a sensible cost as opposed to other reduction ingredients.
Higher salt or sodium utilization is connected to growing occurrences of heart stroke, cardiovascular disappointment, osteoporosis, stomach malignant growth, and kidney illness. Thus, the global sodium reduction ingredients market is being driven by expanded customer mindfulness about the impeding outcomes of extreme sodium admission, as well as rising interest for better nutritious food items. Moreover, the developing buying force of purchasers has brought about an extreme shift toward new dietary propensities, empowering the acknowledgment of better other options. Besides, handled products with lower salt substance cost around 5% not exactly ordinary things, making them more reasonable to individuals.
Sodium reduction ingredients are a good sign of healthy living. Eating too much sodium increases blood pressure, greater risk of heart attack, and stroke. Even people who consume low sodium experience better health benefits.
However, due to low sodium content saltiness is reduced, sourness increases, bitter or off-taste increases, and sweetness and umami become unbalanced. This has had disastrous impact on flavour and sales of food companies thereby reducing the demand of sodium reduction ingredients. It is likely to impede the global sodium reduction ingredients market. The foods that pose a greatest challenge to companies focusing on sodium reduction are cheeses, meats, and breads.
Nevertheless, ingredients companies are seeking sodium reduction solutions and focusing on finding alternatives as a result of government guidelines and to enable consumers to live a healthy life.
The key players in global sodium reduction ingredients market are Innophos, E.I. du Pont de Nemours & Co., Angel Yeast Royal DSM N.V., Kerry Group, Incorporated, and Cargill among others.
Major Developments In Global Sodium Reduction Ingredients Market: A Snapshot
- Processed foods with decreased salt content are becoming more popular as a result of growing consumer awareness of such findings. As a result, the demand for sodium-reduction additives in the food and beverage sectors is expected to rise.
Sodium Reduction Ingredients Market Scope
Metrics | Details |
Base Year | 2023 |
Historic Data | 2018-2022 |
Forecast Period | 2024-2029 |
Study Period | 2018-2029 |
Forecast Unit | Value (USD) |
Revenue forecast in 2029 | USD 9,455.4 Million |
Growth Rate | CAGR of 5.7 % during 2021-2029 |
Segment Covered | Ingredients, Application, Regions |
Regions Covered | North America, Europe, Asia Pacific, Middle East and Africa, South America |
Key Players Profiled | Innophos, E.I. du Pont de Nemours & Co., Angel Yeast Royal DSM N.V., Kerry Group, Incorporated, and Cargill among others. |
Key Segments of Global Sodium Reduction Ingredients Market
Application Overview, 2022-2029 (USD Million)
- Dips
- butter/ Cheese
- Snacks
- Frozen food
- Bakery food
- Others
Ingredients Overview, 2022-2029 (USD Million)
- Yeast extract
- Amino acid
- Mineral blends
- Others
Regional Overview, 2019-2029 (USD Million)
North America
- U.S
- Canada
Europe
- Germany
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- Rest of Asia Pacific
South America
- Mexico
- Brazil
- Rest of South America
Middle East and South Africa