The market for pasteurised eggs was estimated to be worth USD 69.22 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 10.4% to reach USD 136.46 billion by 2029.

The market for pasteurized eggs has grown significantly and is likely to rise more in the coming years.

Covid-19 Impact & Market Status

Consumers are becoming more health-conscious, seeking better and healthier meals and minerals, and pasteurized eggs are one of them. As a result, an increase in demand may be seen at COVID-19. In the medium term, market demand is expected to outpace supply due to an increase in illnesses and decreased economic activity. However, it cannot be denied that the propagation of COVID-19 resulted in lockdowns and supply chain interruptions, causing issues with product supply.

Egg White Type Segment is Likely to grow with the Majority of Share

In terms of type, egg white is the most important of these groups since it includes several proteins such as ovotransferrin, lysozyme, ovomucinand, ovalbumin, and ovomucoid. These proteins are mostly employed in the pharmaceutical food & beverages industries. This is the primary motivator behind the egg white category.

The Mayonnaise & Dressing Segment is Likely to Grow with the Majority of Share

Owing to their appeal in a variety of cuisines, mayonnaise and dressing are the most commonly used condiments. Furthermore, one of the causes for growth in the usage of mayonnaise and salad dressing is the growing number of types.

North American Market is expected to be a High Growth Rate in the near Future

In terms of geography, North America will continue to lead the worldwide pasteurized eggs industry in 2020. North America is expected to lead the market throughout the forecast period, with the U.S. market progressing at a considerable CAGR. High demand for pasteurized eggs in the food industry, as well as favourable regulatory rules, is an account for the maximum revenue share. In 2018, Europe was the world's second-largest market for pasteurized eggs, trailing only the Asia Pacific area. Emerging markets such as China and India are also entering the pasteurized egg industry.

Pasteurized eggs are in high demand due to the health benefits they provide. Fitness is growing increasingly popular among young people worldwide, and protein-rich pasteurized eggs are the most widely consumed food, increasing the demand for pasteurized eggs.

Pasteurized eggs are created by boiling eggs to kill any bacteria that may be present. Such eggs may contain trace levels of heat-sensitive vitamins such as thiamin, riboflavin, and folic acid after being heated. Pasteurized egg products can be used for raw or undercooked eggs in recipes. Pasteurized eggs can be used in partially cooked egg dishes, but they can also be used in other recipes, such as baked products. 

Pasteurized eggs are produced by heating them to 140° F for 75 minutes. Pasteurization is the use of high heat to remove microorganisms in order to safeguard food items such as milk, cheese, and juices. Pasteurized eggs are useful for preparing egg recipes that are not fully cooked, as well as in everyday culinary items. Pasteurized eggs eliminate salmonella germs, which reduces the risk of food-borne illness. Pasteurization of eggs destroys the avian flu virus, which can be harmful to human or animal health. National Pasteurized Eggs Inc. owns a patent on pasteurized eggshells, which are available for purchase. Pasteurized eggs are sold in supermarkets as well as it need be refrigerated to stay fresh. To keep these pasteurized eggs fresh, they are wax coated with food-grade wax.

Pasteurized egg uses in the food sector such as sausage, dressing, and other applications are growing demand for pasteurized eggs in the worldwide market. Pasteurized eggs can be kept in the refrigerator for extended periods of time without losing quality, which is one of the key drivers of the pasteurized eggs market's expansion.

Pasteurized eggs are beneficial to customers' health since they prevent them from a variety of infections. This is the primary driver of the target market's expansion. In addition to this, pasteurized eggs may be stored in the refrigerator for an extended amount of time without losing quality. This contributes to the target market's expansion. Furthermore, pasteurization removes hazardous germs in eggs, which has driven the target market's growth.

Because pasteurization removes dangerous bacteria in eggs, these eggs are healthy and prevent customers from a variety of ailments, which is one of the reasons people choose pasteurized eggs.

Our Pasteurized Eggs market competitive landscape research will include a firm's appraisal of market competition, such as an overview, business description, product portfolio, key financials, and so on. Market projection scenarios include Porter's Five Forces analysis, SWOT analysis, supply-chain analysis, and market growth strategies. Willamette Egg Farms, EPEC (Egyptian Pasteurized Egg Products Co.), Michael Foods, Inc., Wilcox Family Farms, Safe Food Corporation, International Egg Processing & Packaging Company, Hickmans Family Farms, Ovostar, Venky’s India, iPay, and some of the key players in the global pasteurized eggs market.

Latest Innovations in the Global Pasteurized Eggs Market: a Snapshot

• In February 2021, The PHAC (Public Health Agency of Canada) is investigating a Salmonella outbreak in Nova Scotia and Newfoundland and Labrador in collaboration with provincial public health partners, the Health Canada and the CFIA (Canadian Food Inspection Agency). The outbreak looks to be ongoing since new infections are still being reported to PHAC. Based on the findings of the inquiry thus far, exposure to eggs has been identified as a possible source of the outbreak. Many of those who felt ill-described eating, preparing, cooking, and baking with eggs at home.

• In July 2018, JUST, a plant-based food tech business located in the United States recognized for its creative and sustainable vegan goods, has announced a new collaboration that will aid in the introduction of its vegan scrambled egg across Europe. The company is cooperating with Eurovo Group, Europe's leading manufacturer and distributor of pasteurized, packaged, and fried eggs, to aid with this extraordinary growth.

The market analysis's purpose is to give dependable research on the global Pasteurized Eggs market. The research decodes complex data and depicts the industry's current and historical status, as well as expected market trends and size. The study looks at all aspects of the industry, including a thorough review of key businesses such as market investors, leaders, and new entrants.

Pasteurized Eggs Market Scope

Key Segments of the Global Pasteurized Eggs Market

Type Overview (USD Billion)

• Egg Yolk
• Egg White
• Whole Egg

Application Overview (USD Billion)

• Dietary Supplements
• Sauces
• Noodles & Pasta
• Pet Food
• Mayonnaise & Dressing
• Desserts
• Dairy Products
• Others

Regional Overview (USD Billion)

North America

• U.S
• Canada

Europe

• Germany
• France
• UK
• Rest of Europe

Asia Pacific

• China
• India
• Japan
• Rest of Asia Pacific

South America

• Mexico
• Brazil
• Rest of South America

The Middle East and South Africa