Market Analysis and Insights:
The market for maltodextrin was estimated to be worth USD 4,132.89 million in 2024, and from 2024 to 2034, it is anticipated to grow at a CAGR of 4.89%, with an expected value of USD 6,591 million in 2034.
.jpg
"The Global Maltodextrin Market 2024-2034 (USD Million)")
The maltodextrin industry is experiencing growth driven by various factors. One significant factor is the surge in demand for convenient food and beverage options, leading to the use of maltodextrin as a stabilizing agent, thickener, and filler in a wide range of processed products. Additionally, the shift towards healthier lifestyles and dietary choices has created a market for health-conscious consumers seeking low-sugar alternatives. Maltodextrin, recognized for its easy digestibility and absorption as a polysaccharide, is increasingly being incorporated as a sugar substitute in food and beverage offerings tailored to this demographic. Moreover, the escalating popularity of sports nutrition items and energy drinks is boosting the demand for maltodextrin, often utilized as a carbohydrate source in these formulations. Furthermore, the expanding pharmaceutical sector is also contributing to the maltodextrin market growth, with the ingredient being used as a filler and diluent in various pharmaceutical preparations. Overall, these factors are expected to fuel the gradual expansion of the maltodextrin market in the foreseeable future.
Maltodextrin Market Scope:
| Metrics | Details |
| Base Year | 2023 |
| Historic Data | 2018-2022 |
| Forecast Period | 2024-2034 |
| Study Period | 2018-2034 |
| Forecast Unit | Value (USD) |
| Revenue forecast in 2034 | USD 6,591 million |
| Growth Rate | CAGR of 4.89% during 2024-2034 |
| Segment Covered | By Source ,By Application,By Form,By Region. |
| Regions Covered | North America, Europe, Asia Pacific, South America, Middle East and Africa |
| Key Players Profiled | Archer Daniels Midland Company, Cargill, Ingredion Incorporated, Roquette Frères, Tereos Starch & Sweeteners, Grain Processing Corporation, Tate & Lyle PLC, Zhucheng Dongxiao Biotechnology Co., Ltd., SMS Corporation Co., Ltd., and Penford Corporation. |
Market Definition
Maltodextrin, a complex carbohydrate derived from starch, serves as a popular food enhancer to enhance the density, durability, and longevity of manufactured food items. Formulated through enzymatic degradation of starch, this compound comprises concise glucose chain units.
Maltodextrin is a widely used ingredient in the food industry, serving as a thickening agent, stabilizer, and filler in various products. It is sourced from starch, typically obtained from corn, wheat, or potato, through the process of hydrolysis. The substance is valued for its distinct characteristics that enhance the texture, mouthfeel, and shelf life of a wide array of food and beverage items. Possessing superior water solubility, maltodextrin is preferred for its ability to disperse easily in liquids, thereby enhancing the viscosity of sauces, dressings, and gravies. Additionally, maltodextrin functions as a bulking agent in powdered goods like sports drinks, desserts, and infant formulas. It plays a crucial role in upholding the overall quality, stability, and sensory properties of processed foods, ultimately contributing to their taste and consumer appeal. It is advisable for individuals with specific health concerns such as diabetes or gluten sensitivity to be mindful when consuming products that contain maltodextrin and to seek professional guidance.
Key Market Segmentation:
Insights On Key Source
Corn-Based:
Corn-based maltodextrin is expected to dominate the global maltodextrin market. Corn is the most commonly used source in the production of maltodextrin, owing to its wide availability and relatively lower cost compared to other sources. Additionally, corn-based maltodextrin offers superior functionality, including excellent solubility, viscosity control, and flavor improvement. Its versatility and wide range of applications in the food and beverage industry, such as in confectionery, bakery, and sports beverages, contribute to its dominant position in the market. The abundant supply and consistent quality of corn-based maltodextrin make it the preferred choice for many manufacturers.
Wheat-Based:
Wheat-based maltodextrin is an important part in the global maltodextrin market. Wheat offers a viable alternative to corn-based maltodextrin, especially for consumers with specific dietary restrictions or allergies. Wheat-based maltodextrin provides comparable functionalities to corn-based maltodextrin and is extensively used in various food products like soups, sauces, dressings, and desserts. The demand for wheat-based maltodextrin is driven by its gluten-free nature and its ability to enhance texture, improve mouthfeel, and serve as a bulking agent. While it may not surpass corn-based maltodextrin in terms of market dominance, wheat-based maltodextrin holds a significant share due to its unique attributes.
Potato-Based:
Potato-based maltodextrin is a niche part within the global maltodextrin market. Although potato-based maltodextrin offers similar functionalities to corn-based maltodextrin, it has limited applications due to its higher cost and availability constraints. However, potato-based maltodextrin finds its usage in specific food products, such as infant formulas, dietary supplements, and specialized nutritional beverages, where its unique characteristics and composition are valued. While it may not dominate the overall market, potato-based maltodextrin occupies a distinct position catering to certain niche applications.
Cassava-Based:
Cassava-based maltodextrin represents a smaller part in the global maltodextrin market. Cassava, also known as tapioca, is used as a source for maltodextrin production, particularly in regions where it is abundant and widely cultivated. However, cassava-based maltodextrin faces challenges in terms of quality consistency and pricing fluctuations, limiting its widespread adoption. Nonetheless, it finds applications in certain food and pharmaceutical formulations, offering specific functional benefits like stabilizing proteins, improving texture, and acting as a source of carbohydrates. While not dominant, cassava-based maltodextrin plays a role in fulfilling specific requirements in niche markets.
Insights On Key Application
Food and Beverages
Food and Beverages is expected to dominate the Global Maltodextrin Market. Maltodextrin is widely used in the food and beverage industry as a food additive and thickening agent. It finds applications in various products such as sports and energy drinks, infant formula, snacks, and confectionery items. The growing demand for processed and convenience foods globally is driving the consumption of maltodextrin in the food and beverages sector. Additionally, the increasing popularity of functional foods and beverages, which offer health benefits, is further fueling the demand for maltodextrin. With the expansion of the food and beverage industry and the continuous innovations in product formulations, the dominance of the food and beverages part in the Global Maltodextrin Market is expected to continue.
Cosmetics and Personal Care
Cosmetics and Personal Care is another significant part within the Global Maltodextrin Market. Maltodextrin is used in cosmetic and personal care products for its thickening, texturizing, and stabilizing properties. It can enhance the sensory characteristics of various products such as creams, lotions, hair sprays, and skincare formulations. The increasing focus on personal grooming and beauty care among consumers is driving the demand for maltodextrin in the cosmetics and personal care industry. As cosmetic companies continue to innovate and launch new products, the demand for maltodextrin is expected to grow.
Pharmaceuticals
The pharmaceutical industry is another part that holds potential in the Global Maltodextrin Market. Maltodextrin finds applications in pharmaceutical formulations as a binder, disintegrant, and filler agent. It helps in improving the stability and dissolution properties of drugs. The rising prevalence of chronic diseases, aging population, and increased healthcare expenditure are driving the demand for pharmaceutical products globally. As a result, the demand for maltodextrin in the pharmaceutical industry is anticipated to grow.
Daily and Fine Chemicals
Daily and Fine Chemicals is another part within the Global Maltodextrin Market that has its own significance. Maltodextrin is utilized in the production of various daily and fine chemicals, including adhesives, coatings, paints, and detergents. Its functional properties make it suitable for applications in these industries. The increased focus on environmental sustainability and the growing demand for eco-friendly chemicals and products are expected to drive the usage of maltodextrin in the daily and fine chemicals part.
Insights On Key Form
Spray-Dried Powder
Spray-Dried Powder is expected to dominate the Global Maltodextrin Market. This part is set to dominate due to its wide range of applications and superior functionality compared to other parts. Spray-drying is a popular manufacturing method that helps in producing a fine, free-flowing powder form of maltodextrin. This form provides better solubility, dispersibility, and stability, making it suitable for various industries such as food and beverages, pharmaceuticals, and personal care. The spray-dried powder offers enhanced bulking properties, binding capabilities, and emulsification properties, making it highly sought after and preferred by manufacturers.
"Instantized" / Agglomerated
The "Instantized" / Agglomerated part of Maltodextrin is another important part of the Global Maltodextrin Market, but it is not expected to dominate. This part refers to the process of converting maltodextrin into small, free-flowing particles with increased solubility. "Instantized" or agglomerated maltodextrin is often used in instant food and beverage applications, where quick and easy dissolvability is required. It offers benefits such as improved mouthfeel and reduced clumping. However, compared to the dominance of spray-dried powder, the "Instantized" / Agglomerated part is relatively smaller due to its specific applications and limited usage in certain industries.
Insights on Regional Analysis:
Asia Pacific
Asia Pacific is expected to dominate the global maltodextrin market. This region is witnessing significant growth due to the increasing population, rapid urbanization, and changing consumer preferences for convenience foods. Moreover, the rising disposable income of the middle-class population in emerging economies such as China and India is driving the demand for processed and convenience foods, which in turn is boosting the demand for maltodextrin. Furthermore, the presence of a large number of food and beverage manufacturers in countries like China, India, and Japan is also contributing to the dominance of the Asia Pacific region in the global maltodextrin market.
North America
North America is one of the significant markets for maltodextrin due to the high consumption of processed and convenience foods in the region. However, it is not expected to dominate the global maltodextrin market. Factors such as the growing health-conscious population and increasing awareness about the potential health risks associated with the excessive consumption of processed foods are driving the demand for natural and organic food products in North America, which may limit the growth of the maltodextrin market in the region.
Europe
Europe is another prominent market for maltodextrin, but it is also not expected to dominate the global market. The European Union has stringent regulations on food additives, including maltodextrin. These regulations focus on consumer safety and the use of natural ingredients in food products. This has led to a shift towards natural and clean-label products, impacting the demand for maltodextrin in the region. However, the ease of availability and the diverse application areas of maltodextrin continue to support its market presence in Europe.
Latin America
Latin America is witnessing steady growth in the maltodextrin market. Increasing urbanization, changing consumer lifestyles, and the growing popularity of convenience foods are driving the demand for maltodextrin in the region. However, it is not expected to dominate the global market due to factors such as the economic instability in certain countries and the rising preference for natural and organic food ingredients among consumers.
Middle East & Africa
The Middle East & Africa region has a smaller market share in the global maltodextrin market. Limited industrialization, low per capita income, and the traditional dietary preferences of the population have limited the growth of the maltodextrin market in this region. Additionally, factors such as the availability of substitutes and the strong presence of local brands in the food and beverage industry contribute to the relatively lower market dominance of maltodextrin in the Middle East & Africa region.
Company Profiles:
Significant entities within the international Maltodextrin industry are instrumental in facilitating the manufacturing, supply chain management, and promotion of products derived from maltodextrin. Their involvement spans across various sectors including food and beverages, pharmaceuticals, and personal care, thereby spearheading advancements and fostering market expansion.
Prominent players in the maltodextrin industry comprise Archer Daniels Midland Company, Cargill, Ingredion Incorporated, Roquette Frères, Tereos Starch & Sweeteners, Grain Processing Corporation, Tate & Lyle PLC, Zhucheng Dongxiao Biotechnology Co., Ltd., SMS Corporation Co., Ltd., and Penford Corporation. These entities are actively engaged in the manufacturing, distribution, and marketing of maltodextrin, a widely used food additive and thickening agent derived from starch. They play an essential role in addressing the increasing demand for maltodextrin across various sectors including food and beverage, pharmaceuticals, and animal feed. Leveraging their extensive knowledge and global reach, they exert significant influence within the maltodextrin market, fostering innovation and ensuring a consistent supply to cater to the varied requirements of consumers and industries on a global scale.
COVID-19 Impact and Market Status:
The global maltodextrin market has experienced notable effects from the Covid-19 pandemic, as supply chain disruptions and decreased demand have led to a downturn in market expansion.
The global maltodextrin market has been significantly influenced by the ongoing COVID-19 pandemic. Maltodextrin, a complex sugar molecule derived from starch, is utilized across diverse sectors such as food and beverage, pharmaceuticals, and personal care. The imposition of lockdowns and social distancing measures on a worldwide scale has disrupted the supply chain in the food and beverage industry, resulting in decreased consumption of maltodextrin. Notably, the closure of restaurants, cafes, and other hospitality venues has further exacerbated the situation in the food service sector. However, the pharmaceutical field has experienced a notable uptick in demand for products like medical and dietary supplements, as well as functional foods, leading to a modest increase in maltodextrin usage. Conversely, the personal care industry has seen a reduction in demand attributed to reduced consumer spending on non-essential items like cosmetics and toiletries. The overall outlook for the maltodextrin market post-COVID-19 hinges on the pandemic's duration, its impact on various industries, and the pace of recovery across different sectors.
Latest Trends and Innovation:
- Tate & Lyle, a leading global provider of food and beverage ingredients, announced the expansion of their maltodextrin production facility in Nantong, China in July 2021.
- Grain Processing Corporation (GPC) completed the acquisition of MGP Ingredients' starch and ingredient solutions business, including their maltodextrin production, in February 2021.
- Roquette, a global leader in plant-based ingredients, launched a new range of maltodextrin products derived from pea starch in September 2020.
- Cargill, a multinational food corporation, opened a new maltodextrin production plant in Krefeld, Germany in April 2020.
- Ingredion, a leading global ingredient solutions provider, introduced a clean-label maltodextrin product called Homecraft Create 3330 in January 2020.
- Archer Daniels Midland (ADM) completed the acquisition of Rodelle, a maker of premium baking ingredients, including maltodextrin, in December 2019.
- Avebe, a potato starch cooperative, launched a new high-quality maltodextrin product, called Etenia, in September 2019.
Significant Growth Factors:
The expansion of the Maltodextrin market can be linked to the rising need from a variety of sectors including the food and beverage, pharmaceutical, and personal care industries.
The maltodextrin industry is undergoing substantial growth fueled by various crucial factors. Firstly, the surge in demand for convenient food and beverage products has resulted in greater utilization of maltodextrin as a food additive and sweetener. The unique attributes of maltodextrin, including its capacity to enhance texture and prolong shelf life, have made it a favored ingredient in a diverse range of processed foods. Secondly, the increasing focus on health and wellness is propelling the need for low-calorie and sugar-free alternatives, thus leading to a rise in the use of maltodextrin as a replacement for traditional sweeteners. Moreover, the expanding pharmaceutical and healthcare sectors are integrating maltodextrin into drug delivery systems and utilizing it as a bulking agent in dietary supplements. Additionally, the growing consumer inclination towards natural and clean-label products has spurred the development of organic and non-GMO versions of maltodextrin, targeting a specialized market . Lastly, the boost in disposable income and evolving lifestyles in emerging markets is spurring the demand for processed and convenient food items, thereby propelling the maltodextrin market's expansion. Collectively, these factors are poised to fuel the continuous growth of the maltodextrin market in the foreseeable future.
Restraining Factors:
The restricted access to substitute components presents a challenge to the expansion of the maltodextrin industry.
The maltodextrin industry is poised for gradual growth in the foreseeable future; however, it faces various challenges that may hinder its advancement. One key obstacle is the surging popularity of alternative sweeteners like stevia and sucralose, which are perceived as healthier options and have garnered substantial consumer acceptance, especially among health-conscious individuals. Another factor restraining the growth of the maltodextrin market is the increasing apprehensions regarding the potential health risks associated with high maltodextrin consumption, such as weight gain and diabetes, leading to a decreased usage in different food and beverage items. Moreover, the market is impacted by the presence of alternative products with similar functionalities, such as modified starches, further restricting its growth potential. Fluctuating prices of essential raw materials like corn and wheat also pose a significant challenge, making the production of maltodextrin less economically viable for manufacturers. Additionally, rigorous regulatory standards and labeling requirements concerning ingredient transparency present compliance challenges for maltodextrin producers. Despite these limitations, the maltodextrin market remains promising due to the escalating demand for convenience foods, growing population, and the continual expansion of the food and beverage sector, which offer opportunities for industry participants to innovate and explore new maltodextrin applications.
Continued research and development endeavors to create low-calorie and healthier maltodextrin variations could help address concerns regarding its health implications, thereby bolstering consumer trust and fostering market growth.
Key Segments of the Maltodextrin Market
Source Overview
• Corn-Based Maltodextrin
• Wheat-Based Maltodextrin
• Potato-Based Maltodextrin
• Cassava-Based Maltodextrin
• Others-Based Maltodextrin (Rice, Banana)
Application Overview
• Food and Beverages
• Cosmetics and Personal Care
• Pharmaceuticals
• Daily and Fine Chemicals
• Others
Form Overview
• Spray-Dried Powder Maltodextrin
• "Instantized" / Agglomerated Maltodextrin
Regional Overview
North America
• US
• Canada
• Mexico
Europe
• Germany
• France
• U.K
• Rest of Europe
Asia Pacific
• China
• Japan
• India
• Rest of Asia Pacific
Middle East and Africa
• Saudi Arabia
• UAE
• Rest of Middle East and Africa
Latin America
• Brazil
• Argentina
• Rest of Latin America
Frequently Asked Questions (FAQ) :
The major players are Archer Daniels Midland Company, Cargill, Ingredion Incorporated, Roquette Frères, Tereos Starch & Sweeteners, Grain Processing Corporation, Tate & Lyle PLC, Zhucheng Dongxiao Biotechnology Co., Ltd., SMS Corporation Co., Ltd., and Penford Corporation.
To get latest version of maltodextrin market report can be obtained on demand from the website.
The base year for the report is 2023 in maltodextrin market.