Crystalline fructose is a fructose sugar that is formed from fruits and grains and is a clear, pure crystal. Because it has a low glycaemic index and is 20% sweeter than sucrose, crystalline fructose is used as a sweetener in beverages. Crystalline fructose offers a better texture, taste, and stability than high fructose corn syrup. Crystalline fructose contains close to 98 %fructose, with the remaining 2 %of trace minerals and water.
The Crystalline Fructose market is expected to grow at a CAGR of 3.4% to reach US$ 765 million in 2032.
COVID-19 Impact & Market Status
The global pandemic COVID-19 began to hit the world in early 2020 and subsequently turned out to be a major obstacle to the global economy and also adversely impacted the growth of the food and beverage industry. Food manufacturers dropped the production of major food products. The sales of food service restaurants also came to a downfall as the consumption of outside food products had reduced. The production of crystalline fructose was also influenced adversely as it is primarily produced from corn and trade activities and processing of a few agricultural products were paused to curb the spread of the fatal virus COVID-19. Therefore, the COVID-19 epidemic outbreak led to a moderate impact on the movement of food-grade crystalline fructose.
The increasing use of flavour-enhancing ingredients to stimulate the growth of the Food-grade Crystalline Fructose
Crystalline fructose offers distinctive benefits as compared to other alternatives such as high fructose corn syrup etc. Food-grade crystalline fructose is fruitful to use in a mass variety of products from developed flavours of water to dry beverage mixes. Food-grade crystalline fructose is the substitute for sucrose in canned fruits. Moreover, it is also used in either carbonated beverages to sweeten them or in the mix with an artificial sweetener such as saccharin.
Supremacy of the North American region in the market
Due to the existence of competitive market players, increasing investments in R&D, technologically advanced production processes, and accessibility of raw materials in the area, the North American region accounted for the vast majority of the global crystalline market share. The most promising area for market expansion is the improvement of medications using crystalline sugar. Due to its widespread use in the food and beverage and pharmaceutical industries, the Asia Pacific region maintains the second-largest position in the market for crystalline fructose.
The crystalline market fructose was valued at USD 495 million in 2022 and is projected to increase at a CAGR of 4.5 percent to reach USD 650 million by the end of 2029.
Drinks frequently contain crystalline fructose as a sweetener. The glycaemic index of these sweeteners is low. Crystalline fructose, often known as health sugar, has the ability to burn 30–40% of the calories in a 500ml container of beverage. Additionally, crystalline fructose is utilised in a number of beverages, including energy drinks, flavoured waters, sports drinks, carbonated beverages, canned fruits, low-calorie snacks, and nutritious bars.
The crystalline fructose market has been witnessing an uptick in the production of sugarcane over the past few years, which is the prime factor for the increasing production outputs of crystalline fructose. Sugarcane is cultivated almost all over the world and is one of the largest grown tropical crops. 80% of the world’s production of sugar is sugarcane-based, while the remaining demand is met from other sources of sugar, like corn. Sugar is produced by processing corn, sugar cane, and other sugar sources into crystalline fructose. Crystalline fructose is used in multiple industrial domains such as cosmetics, pharmaceuticals, food, ethanol production, and many others, thus generating its demand worldwide. The Innovations in technologies for sugar production have led to the surging sugarcane production rates and enhanced processing of crystalline fructose. It is favourably backing the prominence of crystalline fructose and is likely to retain this over the review period.
One of the major causes which are likely to hold back the demand growth of crystalline fructose is that it is comparatively costlier than that white sugar and most other artificial sweeteners. The cost of producing crystalline fructose is way too greater than others as the producers have hiked labour wages and lowered the production per unit of input, while the margins are getting embraced due to the fierce competition in the market. These obstacles are likely to turn out as a roadblock to the growth of the crystalline fructose market.
Hence, the manufacturers functioning in the crystalline fructose market are emphasizing more on offering crystalline fructose at lower prices than their competitors and catching up with the growing demand from the food and beverage industry. In addition to this, the unorganized production of crystalline fructose in a few countries in the Asia Pacific region (India, Bangladesh, and Pakistan), is hampering the elasticity of demand and supply and it is tremendously influencing the prices of crystalline fructose. Therefore, proper coordination between the supply and demand of the crystalline fructose market may propose greater opportunities for key players to enter the market.
The Growing technical innovation in the food processing sector and hiking demand for nutritional snack bars etc is most likely to propose various growth prospects that would lead to the growth of the Crysline fructose during the projection period.
Bell Chem Corp., Fifty50 Foods, LP, Tate & Lyle PLC, Rigest Trading Ltd, NOW Health Group, Inc., Fooding Group Limited, Newsfeed Chemical Co., Limited, Hugestone Enterprise Co., Ltd., Anhui Elite Industrial Co., Ltd., Cika Food Ingredients Co., Ltd., Changzhou Kamadi Trading Co., Ltd., Archer Daniels Midland, and Danisco A/S are some of the key players of the global crystalline fructose market.
Latest trends in the global Crystalline Fructose Market: A Snapshot
- The new breed of health-conscious global citizens is way more eager to experiment with new food items and at the same time they wish to maintain the balance of the regular sugar content to keep ailments such as diabetes at bay.
- The dynamics of the market in the industry constantly change now and then. Key players are strategizing and adopting various techniques such as collaboration, partnerships, etc. to cope with the fluctuations.
Crystalline Fructose Market Scope
|Forecast Unit||Value (USD)|
|Revenue forecast in 2028||USD 650 million|
|Growth Rate||CAGR of 4.5 % during 2021-2028|
|Segment Covered||Application, Nature, Distribution Channel, Regions|
|Regions Covered||North America, Europe, Asia Pacific, Middle East and Africa, South America|
|Key Players Profiled||Bell Chem Corp., Fifty50 Foods, LP, Tate & Lyle PLC, Rigest Trading Ltd, NOW Health Group, Inc., Fooding Group Limited, Newsfeed Chemical Co., Limited, Hugestone Enterprise Co., Ltd., Anhui Elite Industrial Co., Ltd., Cika Food Ingredients Co., Ltd., Changzhou Kamadi Trading Co., Ltd., Archer Daniels Midland, and Danisco A/S|
Key Segments of the Global Crystalline Fructose Market
Application Overview, 2022-2029 (USD Million)
- Canned Fruits
- Reduced-Calorie Foods
- Nutritional Bars
- Carbonated Drinks
- Sports Drinks
- Flavoured Waters
- Energy Drinks
- Bakery And Confectionery
Nature Overview, 2022-2029 (USD Million)
Distribution Channel Overview, 2022-2029 (USD Million)
- Medical Stores
- Specialty Stores
- Online Stores
Regional Overview, 2022-2029 (USD Million)
- North America
- The US
- Rest of Europe
- The Asia Pacific
- Rest of Asia Pacific
- South America
- Rest of South America
- Middle East & Africa