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Baking powder & mixes, flour, oils, fats & shortenings, enzymes, and emulsifiers are the most commonly used baking products on the market. The shifting consumer lifestyles, preference for convenience foods, demand for gluten-free foods, and rising demand for fresh and balanced ingredients are the main drivers for the growth of the industry.
The aim of the report is to estimate the size of the market for baking ingredients and the future growth potential of the market for baking ingredients across various segments, such as product, application, the end-user industry and the region.
The base year considered for the analysis is 2019 and from 2020 to 2025 the market size is estimated. Factors such as rising demand in the Asia-Pacific region, growth in the food & beverage and healthcare sectors, and increasing consumer understanding of health are the key drivers of the baking ingredients market in the coming years. The base year considered for the report is 2015, whereas the forecast period considered for the report is 2016–2021.
The rising competition of small and medium-sized players further boosts the prospects for a market perceived to be highly fragmented. The rise of cereal alternatives, which is perceived to be a healthier option and is projected to pose a threat to the baking ingredients industry over the forecast era, has further encouraged increased customer understanding of health.
A combination of baking soda, powdered vinegar, and cornstarch is the baking powder. It is used as a leavening agent composed of sodium bicarbonate and acid that saves taste and is used to improve volume and lighten the texture of baked goods. Baking powder containing both quick and slow-acting acids is classified as double-acting baking powder, while one acid is used in single-acting baking powder.
The main buyers engaged in the manufacture of fresh & frozen bread, bread rolls and other fresh bakery products are commercial bakers. These bakeries buy baking supplies from suppliers of ingredients and directly source flour from millers. Through supermarkets, food service stations, grocery shops, local retail chains, and speciality stores, these establishments offer their goods.
Key Segments of the Global Baking Ingredients Market
Type Overview, 2018-2028 (USD Million)
Regional Overview, 2018-2028 (USD Million)
North America
Europe
Asia Pacific
Middle East and Africa
South America
Important Companies in Global baking ingredients market
Reasons for the study
What does the report include?
Who should buy this report?
Baking powder & mixes, flour, oils, fats & shortenings, enzymes, and emulsifiers are the most commonly used baking products on the market. The shifting consumer lifestyles, preference for convenience foods, demand for gluten-free foods, and rising demand for fresh and balanced ingredients are the main drivers for the growth of the industry.
The aim of the report is to estimate the size of the market for baking ingredients and the future growth potential of the market for baking ingredients across various segments, such as product, application, the end-user industry and the region.
The base year considered for the analysis is 2019 and from 2020 to 2025 the market size is estimated. Factors such as rising demand in the Asia-Pacific region, growth in the food & beverage and healthcare sectors, and increasing consumer understanding of health are the key drivers of the baking ingredients market in the coming years. The base year considered for the report is 2015, whereas the forecast period considered for the report is 2016–2021.
The rising competition of small and medium-sized players further boosts the prospects for a market perceived to be highly fragmented. The rise of cereal alternatives, which is perceived to be a healthier option and is projected to pose a threat to the baking ingredients industry over the forecast era, has further encouraged increased customer understanding of health.
A combination of baking soda, powdered vinegar, and cornstarch is the baking powder. It is used as a leavening agent composed of sodium bicarbonate and acid that saves taste and is used to improve volume and lighten the texture of baked goods. Baking powder containing both quick and slow-acting acids is classified as double-acting baking powder, while one acid is used in single-acting baking powder.
The main buyers engaged in the manufacture of fresh & frozen bread, bread rolls and other fresh bakery products are commercial bakers. These bakeries buy baking supplies from suppliers of ingredients and directly source flour from millers. Through supermarkets, food service stations, grocery shops, local retail chains, and speciality stores, these establishments offer their goods.
Key Segments of the Global Baking Ingredients Market
Type Overview, 2018-2028 (USD Million)
Regional Overview, 2018-2028 (USD Million)
North America
Europe
Asia Pacific
Middle East and Africa
South America
Important Companies in Global baking ingredients market
Reasons for the study
What does the report include?
Who should buy this report?
Chapter 1 Introduction
1.1 Introduction to the Study
1.2 Market Definition and Scope
1.3 Units, Currency, Conversions and Years Considered
1.4 Key Stakeholders
1.5 Key Questions Answered
Chapter 2 Research Methodology
2.1 Introduction
2.2 Data Capture Sources
2.2.1 Primary Sources
2.2.2 Secondary Sources
2.3 Market Size Estimation
2.4 Market Forecast
2.5 Data Triangulation
2.6 Assumptions and Limitations
Chapter 3 Executive Summary
Chapter 4 Market Outlook
4.1 Introduction
4.2 Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.4 Porter’s Five Forces Analysis
4.5 PEST Analysis
4.6. Regulatory Landscape
4.7 COVID-19 Impact Analysis
Chapter 5 Baking Ingredients Market by Type
5.1 Introduction
5.1.1 Emulsifiers
5.1.2 Leavening agents
5.1.3 Enzymes
5.1.4 Baking powder & mixes
5.1.5 Oils, Fats, and shortenings
5.1.6 Colors & flavors
5.1.7 Others
Chapter 6 Baking Ingredients Market by Process
6.1 Breads
6.2 Cookies & biscuits
6.3 Rolls & pies
6.4 Cakes & pastries
6.5 Others
Chapter 7 Baking Ingredients Market By Region
7.1 Introduction
7.2 North America
7.2.1 U.S.
7.2.2 Canada
7.3 Europe
7.3.1 Germany
7.3.2 France
7.3.3 UK
7.3.4 Rest of Europe
7.4 Asia Pacific
7.4.1 China
7.4.2 Japan
7.4.3 India
7.4.4 Rest of Asia Pacific
7.5 Middle East & Africa
7.5.1 UAE
7.5.2 South Africa
7.5.3 Rest of Middle East & Africa
7.6 South America
7.6.1 Brazil
7.6.2 Rest of South America
Chapter 8 Competitive Landscape
8.1 Overview
8.2 Strategic Initiatives
8.2.1 Mergers & Acquisitions
8.2.2 New Product Launch
8.2.3 Investments
8.2.4 Expansion
8.2.5 Customer Targeting
Chapter 9 Company Profiles
(Overview, Products and Services Portfolio, Recent Initiatives, Company Financials, SWOT)
9.1 Archer Deniels Midland
9.2 Koninklijke
9.3 DSM N.V.
9.4 Cargill Incorporated
9.5 BASF SE
9.6 Ingredion Incorporated,
9.7 Roquette Frères
9.8 SunOpta
9.9 Darling Ingredients Inc.
9.10 Omega Protein Corporation
9.11 DowDuPont Inc.
9.12 Kemin Industries, Inc.
9.13 InVivo
9.14 John Pointon & Sons Ltd.