Mozzarella cheese is nothing but a sliceable curd cheese which basically originates in Italy. In the conventional method of making mozzarella cheese, countries such as Bulgaria and Italy was using buffalo’s milk. However, now in many of the regions Mozzarella cheese is made up by using cow’s milk.
Refreshing, supple, and mild, the Mozzarella cheese available in flavours like buffalo or cow milk. This cheese has dense and springy consistency along with barely and lights apparent aroma of nutritious cream which makes it more favourable among people with weak palates.
How do Mozzarella Cheese Made?
It is important to know that, you can use either cow or buffalos milk to make mozzarella cheese. Mozzarella cheese is best to eat within hours when it’s made. The making process of mozzarella cheese is also known as pasta filata. Firstly, the milk is boiled with the whey. After that, the rennet will be added to make the curd. Then the curd needs to heat in whey or water. Once they form strings and becomes like elastic, the curds kneaded till it gets smooth. After that, it will form into rounded balls to make tasty and fresh mozzarella cheese.
Nutritious facts in Mozzarella
As we know, mozzarella cheese basically originates from Italy and nowadays mozzarella cheese is formed with the use of milk of water buffaloes. However, the huge number f mozzarella which is available in the US is known as the low-moisture mozzarella. It only contains 50% of moisture. Hence, this type of mozzarella cheese is mostly used in pizza. However, nowadays mozzarella cheese is based on cow’s milk. Hence, it is mostly used in the number of tasty recipes.
As it is made from cow’s milk, this type of cheese is considered as a dairy product which offers major nutrients with a healthy diet. As per the health research report, 1 ounce of mozzarella cheese is made up with the part-skim milk which includes around about 4.2 grams fat and 72 calories.
However, 1 ounce of mozzarella includes biotin, niacin, thiamine, vitamin B6, and riboflavin. As mozzarella cheese is water-soluble solutions, the human body will not store them, hence eating mozzarella cheese will only satisfy instant nutritional requirements.
As we know, 1 ounce of mozzarella contains around 183 milligrams of calcium. However, this figure is considered as 18% of daily recommended calcium intake. According to the health experts, calcium is needed to maintain the human body’s bone structure and it will also protect enamel.